Menu to Taste

Capogiro

Italian, Modern Mediterranean · Baia Sardinia · Michelin One Star · Chef Pasquale D'Ambrosio

Awarded one Michelin star, Capogiro at 7Pines Resort Sardinia features modern Mediterranean cuisine by executive chef Pasquale D'Ambrosio. Located on a panoramic terrace overlooking Baja Sardinia, the kitchen serves dishes such as Gragnano fusilloni in black lemon butter with mussel water and spirulina caviar.

Loc. Li Mucchi Bianchi, Baja Sardinia , 07021 Arzachena, Baia Sardinia

  • 1 Michelin Star

Menu

Dishes

  • Margherita Sbagliata — A signature pizza by multi-award-winning pizzaiolo Franco Pepe, recognized as "the best pizza maker in the world" for three years in a row.
  • Scarpetta — A signature pizza by multi-award-winning pizzaiolo Franco Pepe, recognized as "the best pizza maker in the world" for three years in a row.
  • Sardinian Territory Pizzas — Pizzas and recipes inspired by the territory, where Franco Pepe's dough forms a perfect union with Sardinian raw materials.
  • Chef's Exclusive Proposals — Exclusive proposals conceived and created in collaboration with Executive Chef Pasquale D'Ambrosio.

Wines

  • Champagne — A careful selection of Champagne.
  • Wines — A careful selection of wines, including local, Italian, and international labels from a cellar boasting over 300 vintages.

The Experience

With garden or terrace dining. The meal is structured around a tasting menu and à la carte dining. A good fit for a romantic evening.

  • Occasion: Romantic
  • Format: Tasting menu, À la carte
  • Setting: Garden / terrace

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