Menu to Taste

Zwanzig23

Creative Modern, Asian Influences · Düsseldorf · Michelin One Star · Chef Lukas Jakobi

Awarded one Michelin star, Zwanzig23 by chef Lukas Jakobi offers creative modern cuisine with Asian influences in Düsseldorf. Guests sit around an open kitchen counter to enjoy set menus, titled 'Vegan' and 'Not vegan', which spotlight zero-waste, regional ingredients like locally raised game and freshwater fish.

Brunnenstraße 35, 40223 Düsseldorf, Düsseldorf

  • Michelin 2026
  • Michelin Green Star 2026

Menu

Dishes

  • Jakobi's Vegan Centrepiece — The star course of the vegan tasting — vegetables elevated to main-event status.
  • Salat von Cornichons aus (24)
  • 8 Gläser 419 (5)
  • Occhipinti Santa Margherita Vino Contrada / Sizilien / IT (115)
  • 22/23 Flirt Milovín / Karpaten / SVK (50)
  • Ponsot Griotte-Chambertin GC / Burgund / FR (600)
  • Taste Explosion — 6-Course Format — Shorter tasting option — available in both vegan and non-vegan versions.
  • Taste Explosion — Nicht Vegan 9-Course — Full 9-course meat and fish tasting — Jakobi's mastery of flavour balance.
  • Taste Explosion — Vegan 9-Course — Full 9-course plant-based tasting — equal ambition to the non-vegan path. Green Star philosophy.
  • Kirsch Royal (25)

Cocktails

  • Zwanzig23 Non-Alcoholic Pairing — Crafted non-alcoholic programme — fermented juices and herbal infusions.
  • Whiskey Sour (20)
  • Water Flat (Wasserflat) (12)
  • Real-world spend (3 guests, 2 bottles wine) (800)

Tasting Menu

  • Taste Explosion (9 Courses) (175) — Nine-course extended tasting experience. Available in both non-vegan and vegan versions. Includes Liquid Kitchen drink pairings option.
  • Taste Explosion (6 Courses) (135) — Six-course creative tasting menu. Available in both non-vegan and vegan versions. Chef Lukas Jakobi combines seasonal creativity with Asian influences.

The Experience

A relaxed room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Relaxed
  • Format: Tasting menu, Wine pairing
  • Setting: Chef's counter

Phone: +49 211 16839123

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