Menu to Taste

Zwanzig23

Creative Modern, Asian Influences · Düsseldorf · Michelin One Star · Chef Lukas Jakobi

Awarded one Michelin star, Zwanzig23 by chef Lukas Jakobi offers creative modern cuisine with Asian influences in Düsseldorf. Guests sit around an open kitchen counter to enjoy set menus, titled 'Vegan' and 'Not vegan', which spotlight zero-waste, regional ingredients like locally raised game and freshwater fish.

Brunnenstraße 35, 40223 Düsseldorf, Düsseldorf

  • Michelin 2026
  • Michelin Green Star 2026

Menu

Dishes

  • Arc c red char Spicy tartare from the belly
  • Lake trout Chawanmushi of lake trout, dashi & mizuna salad
  • Oyster Aspic of oyster water and green aroma cs
  • Panna Co a made from the woody stems and the stock and Sea buckthorn coulis
  • Salmon trout Crispy sh cake from the tail cuts with chive cream
  • Green asparagus salad, morel espuma and spicy crispbread
  • Taste the Waste Zero Waste — unser Apéro aus allem, was bleibt
  • Sashimi vom Roten-Saibling, Ike Jime 4 Tage Dry Aged Magnolien-Verjus-Ceviche, Karo encreme und scharfer Magnolie
  • Seeforelle, Ike Jime 14 Tage Dry Aged Vinaigre e, Linsenshoyu, Kapuzinerkresse, Koshihikari-Reis
  • Pochierte KYS Spezial Geräucherte Poulardenbouillon, Schaum von Grünen Aromen, Kiwi-Hot-Sauce

Tasting Menu

  • Taste Explosion (6 Courses) (135) — Six-course creative tasting menu. Available in both non-vegan and vegan versions. Chef Lukas Jakobi combines seasonal creativity with Asian influences.
  • Taste Explosion (9 Courses) (175) — Nine-course extended tasting experience. Available in both non-vegan and vegan versions. Includes Liquid Kitchen drink pairings option.

Cocktails

  • Zwanzig23 Non-Alcoholic Pairing — Crafted non-alcoholic programme — fermented juices and herbal infusions.
  • Whiskey Sour (20)
  • Water Flat (Wasserflat) (12)
  • Real-world spend (3 guests, 2 bottles wine) (800)

The Experience

A relaxed room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Relaxed
  • Format: Tasting menu, Wine pairing
  • Setting: Chef's counter

Phone: +49 211 16839123

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