Zwanzig23
Creative Modern, Asian Influences · Düsseldorf · Michelin One Star · Chef Lukas Jakobi
A Michelin-starred and Green-starred restaurant in Düsseldorf's Bilk district, opened October 2023. Chef Lukas Jakobi serves creative seasonal cuisine with Asian influences. Counter seats at the open kitchen offer an immersive experience. Michelin Red Star + Green Star for sustainability.
Brunnenstraße 35, 40223 Düsseldorf, Düsseldorf
- Michelin 2026
- Michelin Green Star 2026
Menu
Dishes
- Salat von Cornichons aus (24)
- 8 Gläser 419 (5)
- Occhipinti Santa Margherita Vino Contrada / Sizilien / IT (115)
- 22/23 Flirt Milovín / Karpaten / SVK (50)
- Ponsot Griotte-Chambertin GC / Burgund / FR (600)
- Taste Explosion — 6-Course Format — Shorter tasting option — available in both vegan and non-vegan versions.
- Taste Explosion — Nicht Vegan 9-Course — Full 9-course meat and fish tasting — Jakobi's mastery of flavour balance.
- Kirsch Royal (25)
- Honeybush & Tonic (15)
- Bouteille 0,75l (50)
Wines
- 2022 Georg Lingenfelder Gewürztraminer Natur / Pfalz / DE (49)
- 2023 Oliver Zeter Sauvignon Blanc Sweetheart/Mosel / DE0,5l (50)
- NV Kechris Roza / Makedonien / GRC (75)
- NV Mylonas Winery / Zentralgriechenland / GRC (60)
- 2022 Jérome Blin Colette Rosé Non Dosage / Champagne / FR (35)
- Riesling RDF Karsten Peter / Pfalz / DE (20)
- Pinot Noir Schloss Halbturn / Burgenland / AUT (35)
- Riesling Kabinett Marienburg Clemens Busch / Mosel / DE (16)
- N.V. Abelé 1757 Blanc de Blanc Brut (135)
- Burggarten Spätburgunder Blanc de Noir / Ahr / DE (55)
Cocktails
- Whiskey Sour (20)
- Water Flat (Wasserflat) (12)
- Real-world spend (3 guests, 2 bottles wine) (800)
- Zwanzig23 Non-Alcoholic Pairing — Crafted non-alcoholic programme — fermented juices and herbal infusions.
Tasting Menu
- Taste Explosion (9 Courses) (175) — Nine-course extended tasting experience. Available in both non-vegan and vegan versions. Includes Liquid Kitchen drink pairings option.
- Taste Explosion (6 Courses) (135) — Six-course creative tasting menu. Available in both non-vegan and vegan versions. Chef Lukas Jakobi combines seasonal creativity with Asian influences.
Phone: +49 211 16839123
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Related restaurants
- Award-winning restaurants in Düsseldorf
- More from chef Lukas Jakobi
- Coda — Berlin (2 Michelin stars)
- The Restaurant — Zurich (2 Michelin stars)
- Nobelhart & Schmutzig — Berlin (1 Michelin stars)
- 100/200 Kitchen — Hamburg (2 Michelin stars)
- Rutz — Berlin (3 Michelin stars)