Zwanzig23
Creative Modern, Asian Influences · Düsseldorf · Michelin One Star · Chef Lukas Jakobi
A Michelin-starred and Green-starred restaurant in Düsseldorf's Bilk district, opened October 2023. Chef Lukas Jakobi serves creative seasonal cuisine with Asian influences. Counter seats at the open kitchen offer an immersive experience. Michelin Red Star + Green Star for sustainability.
Brunnenstraße 35, 40223 Düsseldorf, Düsseldorf
- Michelin 2026
- Michelin Green Star 2026
Menu
Dishes
- Nicht Vegan Meat Course — Premium protein in the non-vegan tasting — sustainably sourced per Green Star standards.
- Fermented and Preserved Course — Fermentation as sustainability — reducing waste while building complex flavour.
- Zwanzig23 Dessert — Closing sweet course — available in both vegan and non-vegan versions.
- Jakobi's Opening Snacks — Cheeky amuse-bouche sequence — setting the relaxed, authentic Zwanzig23 tone.
- Jakobi's Vegan Centrepiece — The star course of the vegan tasting — vegetables elevated to main-event status.
- Bilk Garden Course — Local Bilk neighbourhood produce — Jakobi's commitment to hyper-local sourcing.
- Sustainable Seafood Course — Responsibly sourced fish — the Green Star commitment applied to seafood.
- Salat von Cornichons aus (24)
- 8 Gläser 419 (5)
- Occhipinti Santa Margherita Vino Contrada / Sizilien / IT (115)
Tasting Menu
- Taste Explosion (6 Courses) (135) — Six-course creative tasting menu. Available in both non-vegan and vegan versions. Chef Lukas Jakobi combines seasonal creativity with Asian influences.
- Taste Explosion (9 Courses) (175) — Nine-course extended tasting experience. Available in both non-vegan and vegan versions. Includes Liquid Kitchen drink pairings option.
Wines
- Sustainable Wine Pairing — Natural and organic wines matching the Green Star sustainability mission.
- 2022 Georg Lingenfelder Gewürztraminer Natur / Pfalz / DE (49)
- 2023 Oliver Zeter Sauvignon Blanc Sweetheart/Mosel / DE0,5l (50)
- NV Kechris Roza / Makedonien / GRC (75)
- NV Mylonas Winery / Zentralgriechenland / GRC (60)
- 2022 Jérome Blin Colette Rosé Non Dosage / Champagne / FR (35)
- Riesling RDF Karsten Peter / Pfalz / DE (20)
- Pinot Noir Schloss Halbturn / Burgenland / AUT (35)
- Riesling Kabinett Marienburg Clemens Busch / Mosel / DE (16)
- N.V. Abelé 1757 Blanc de Blanc Brut (135)
Cocktails
- Zwanzig23 Non-Alcoholic Pairing — Crafted non-alcoholic programme — fermented juices and herbal infusions.
- Whiskey Sour (20)
- Water Flat (Wasserflat) (12)
- Real-world spend (3 guests, 2 bottles wine) (800)
Phone: +49 211 16839123
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Related restaurants
- Award-winning restaurants in Düsseldorf
- More from chef Lukas Jakobi
- Coda — Berlin (2 Michelin stars)
- The Restaurant — Zurich (2 Michelin stars)
- Nobelhart & Schmutzig — Berlin (1 Michelin stars)
- 100/200 Kitchen — Hamburg (2 Michelin stars)
- Rutz — Berlin (3 Michelin stars)