Lukas Jakobi

Opened October 2023 in Düsseldorf's Bilk. Earned both Michelin star and Green Star in March 2024 — rare dual recognition just months after opening. Philosophy of 'relaxed, authentic, cheeky' fine dining. Offers two tasting menus: full vegan and non-vegan, each 6 or 9 courses. Deliberately breaks from stuffy conventions.