Likoké
Modern French · Les Vans · Michelin One Star · Chef Guido Niño Torres
Awarded one Michelin star, Likoké in Les Vans features Colombian chef Guido Niño Torres at the helm. The kitchen crafts modern creative cuisine that fuses local Ardèche produce with South American influences. A signature dish is the ceviche of matured local Villefort trout with seasonal garnishes.
33 Rte de Paiolive, 07140 Les Vans, Les Vans
- 1 Michelin Star
Menu
Dishes
- Lunch menu (59) — Available at lunchtime and on request only - Unavailable from May 20 to September 23, 2026 as well as public holidays. Menu changes according to market arrivals.
- Chiquillo menu (89) — Not available on Saturday evenings and from June 30th until September 5th. 3-sequence menu.
- Chaparro Menu (115) — Unavailable on Thursday and Friday evenings in July and August. 4 course menu.
- Menu Bonche (165) — Always available. 7-course menu.
The Experience
Expect a minimalist and relaxed atmosphere. The meal is structured around a tasting menu. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Minimalist, Relaxed
- Format: Tasting menu
Phone: +33 4 75 88 09 74
Related restaurants
- Award-winning restaurants in Auvergne-Rhône-Alpes
- More French Classical & Contemporary restaurants
- More from chef Guido Niño Torres
- Kern — Seytroux (1 Michelin stars)
- Burnel — Rouvres-en-Xaintois (1 Michelin stars)
- Create by Guido Braeken — Eijsden (2 Michelin stars)
- Via Veneto — Barcelona (1 Michelin stars)
- Skab — Nîmes (1 Michelin stars)