Jordan Kahn
Chef
Restaurants in Los Angeles
About Jordan Kahn
Meteora is Jordan Kahn's second concept, complementing 2-star Vespertine. Jungle-like rainforest atmosphere with 600+ plants. Live-fire focused, no-refined-sugar cocktails. Experimental New American using biodynamic and foraged ingredients.
Career
- Line Cook at The French Laundry, Yountville (2005-2006)
- Cook at Per Se, New York (2006-2007)
- Chef-Owner at Vespertine, Culver City (2017-present)
Mentored by Thomas Keller, Grant Achatz.
Restaurants
- Meteora — Los Angeles (1 Michelin stars)
- Vespertine — Los Angeles (2 Michelin stars)