Jordan Kahn
Chef
Restaurants in Los Angeles
About Jordan Kahn
Self-taught pastry prodigy who began career at age 13. Created radically immersive dining concept in iconic Eric Owen Moss 'Waffle' building. Also operates 1-star Meteora. Known for evolutionary narrative menus and biodynamic sourcing philosophy.
Career
- Line Cook at The French Laundry, Yountville (2005-2006)
- Cook at Per Se, New York (2006-2007)
- Cook at Alinea, Chicago (2007-2008)
Mentored by Thomas Keller, Grant Achatz.
Restaurants
- Meteora — Los Angeles (1 Michelin stars)
- Vespertine — Los Angeles (2 Michelin stars)