Pasta|Bar

Italian · Encino · Michelin One Star · Chef Phillip Frankland Lee

Holding one Michelin star, Pasta|Bar in Encino is led by chef Phillip Frankland Lee and serves a contemporary, Italian-inspired tasting menu. Diners begin with a drink in the front lounge before taking seats at an intimate 10-seat counter facing an open kitchen for a multi-course pasta-centric meal.

16101 Ventura Blvd, Encino, CA 91436, Encino

• 1 Michelin Star

Menu

Tasting Menu

• Tasting Menu (155)

Wines

• Snowden Vineyards Cabernet Sauvignon 2018 (28) — Napa Valley red wine by the glass
• H. Billiot Grand Cru Brut Réserve (26) — Champagne by the glass
• LEVO 'Souled Out' Chardonnay 2018 (24) — California white wine by the glass

Dishes

• 9:00 PM (245)
• 9:30 PM (245)
• Chef's Bar (12)
• Tagliatelle ai Funghi (34) — With wild mushrooms and truffle
• Beef Carpaccio (22) — Thinly sliced raw beef, arugula, parmesan

Cocktails

• May (3)
• Italian Wine Selection (18) — Glass pour from curated Italian list

The Experience

An intimate room built around the chef's counter and in a hidden location. The meal is structured around a tasting menu and a wine pairing.

• Atmosphere: Intimate
• Format: Tasting menu, Wine pairing
• Setting: Chef's counter, Hidden

Phone: +1 818-208-1805

Related restaurants

• Award-winning restaurants in Los Angeles
• More Italian & Mediterranean restaurants
• More from chef Phillip Frankland Lee
• Benu — San Francisco (3 Michelin stars)
• Her Place Supper Club — Philadelphia (1 Michelin stars)
• EL Ideas — Chicago (1 Michelin stars)
• Auro — Calistoga (1 Michelin stars)
• Kitchen — Como (1 Michelin stars)