Torisaki

Yakitori · Kyoto · Michelin One Star · Chef Tomoki Hata

Michelin-starred Yakitori restaurant in Kyoto, led by Chef Tomoki Hata, offering 5 carefully curated courses and dishes.

Nakagyo-ku, Kyoto (2 min walk from Karasuma-Oike Station), Kyoto

• Michelin 2025

Menu

Tasting Menu

• Yakitori Omakase Course (16000) — ~15+ yakitori skewers: kashiwa, liver with egg yolk (chochin), teba, heart, neck, gizzard, tsukune meatball. Concludes with rice bowl. Menu changes daily per chef's selection.
• Omakase Course (Torisaki Jikou branch) (15000)

Wines

• Sake Pairing Course (8000) — Sake pairing course at Torisaki — curated to complement Chef Tomoki Hata's yakitori. One Michelin star.

Dishes

• Torisaki (Takeaway) (2500)
• Takeaway orders are (2500)
• chicken skewer combining liver with chochin

Phone: +81-75-252-6789

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Related restaurants

• Award-winning restaurants in Kyoto
• More from chef Tomoki Hata
• SEN — Kyoto (1 Michelin stars)
• Kinobu — Kyoto (1 Michelin stars)
• Kenninji Gion Maruyama — Kyoto (2 Michelin stars)
• Gion Mamma — Kyoto (1 Michelin stars)
• Gion Nanba — Kyoto (1 Michelin stars)