Torisaki
Yakitori · Kyoto · Michelin One Star · Chef Tomoki Hata
Awarded one Michelin star, Torisaki in Kyoto features chef Tomoki Hata preparing seasonal yakitori omakase courses over binchotan charcoal. Set within a 200-year-old machiya townhouse, the restaurant serves signature skewers such as chochin, which combines chicken liver and egg yolk.
Nakagyo-ku, Kyoto (2 min walk from Karasuma-Oike Station), Kyoto
- Michelin 2025
Menu
Dishes
- Takeaway orders are (2500)
- chicken skewer combining liver with chochin
- Torisaki (Takeaway) (2500)
Tasting Menu
- Yakitori Omakase Course (16000) — ~15+ yakitori skewers: kashiwa, liver with egg yolk (chochin), teba, heart, neck, gizzard, tsukune meatball. Concludes with rice bowl. Menu changes daily per chef's selection.
- Omakase Course (Torisaki Jikou branch) (15000)
The Experience
An intimate room built around the chef's counter and in a historic setting. The meal is structured around an omakase experience.
- Atmosphere: Intimate
- Format: Omakase
- Setting: Chef's counter, Historic
Phone: +81-75-252-6789
Related restaurants
- Award-winning restaurants in Kyoto
- More Japanese Specialist Cuisine restaurants
- Torishiki — Tokyo (1 Michelin stars)
- Torien — New York (1 Michelin stars)
- HANA-Kitcho — Kyoto (1 Michelin stars)
- Yakitori Takahashi — Tokyo (1 Michelin stars)
- Gion Nishikawa — Kyoto (2 Michelin stars)