Menu to Taste

Angler

Seafood · London · Michelin One Star · Chef Craig Johnston

Holding one Michelin star, Angler in London features modern British seafood under executive chef Craig Johnston. Located on the seventh floor of the South Place Hotel, the dining room showcases slanted windows framing London skyline views alongside dishes such as roast Newlyn cod.

South Place Hotel, 7th Floor, 3 South Place, London EC2M 2AF, London

  • One Michelin Star

Menu

Cocktails

  • Digestif Selection (14) — Fine spirits. Source: anglerrestaurant.com
  • Cocktail - Signature (16) — House creation. Source: anglerrestaurant.com

Dishes

  • Halibut (48) — Wild halibut with seasonal accompaniments
  • Toasted Coconut and Thai Tea (14) — Tropical dessert with aromatic Thai tea
  • Roast Newlyn Cod (42)
  • Tunworth Cheese Cornetto (12) — Appetizer with candied walnuts
  • 70% Chocolate Cremeux (16) — With milk chocolate nougat, salted caramel cream
  • Yuzu with White Chocolate (14) — Citrus dessert with white chocolate
  • Tuna Tartare (24) — With ginger dressing, toasted sesame, pepper puree
  • Native Lobster Ravioli (32) — In spiced bisque with braised fennel
  • Exmoor Caviar (120) — British Exmoor caviar service. Dom Pérignon pairing available.
  • Monkfish (44) — Pan-roasted monkfish with seasonal vegetables

Tasting Menu

  • 9-Course Weekend Tasting (175) — Extended weekend experience Friday and Saturday only
  • Signature Tasting Menu (155) — Eight-course signature tasting menu
  • Taste of Angler (90) — Five-course tasting menu
  • 8-Course Signature Tasting Menu (155) — Signature tasting menu showcasing the finest sustainable British seafood

Wines

  • Champagne by Glass (18) — Premium selection. Source: anglerrestaurant.com

The Experience

On a rooftop and with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining.

Phone: +44 20 3215 1260

Related restaurants