Angler

Seafood · London · Michelin One Star · Chef Craig Johnston

Rooftop seafood restaurant on the 7th floor of South Place Hotel near Moorgate. Head Chef Craig Johnston (Roux Scholarship 2025, MasterChef: The Professionals winner) focuses on sustainable British seafood delivered within 48 hours from Cornwall's Flying Fish. Stunning views of The Gherkin and City skyline.

South Place Hotel, 7th Floor, 3 South Place, London EC2M 2AF, London

• One Michelin Star

Menu

Dishes

• Halibut (48) — Wild halibut with seasonal accompaniments
• Toasted Coconut and Thai Tea (14) — Tropical dessert with aromatic Thai tea
• Roast Newlyn Cod (42)
• Tunworth Cheese Cornetto (12) — Appetizer with candied walnuts
• 70% Chocolate Cremeux (16) — With milk chocolate nougat, salted caramel cream
• Yuzu with White Chocolate (14) — Citrus dessert with white chocolate
• Tuna Tartare (24) — With ginger dressing, toasted sesame, pepper puree
• Native Lobster Ravioli (32) — In spiced bisque with braised fennel
• Exmoor Caviar (120) — British Exmoor caviar service. Dom Pérignon pairing available.
• Monkfish (44) — Pan-roasted monkfish with seasonal vegetables

Tasting Menu

• 9-Course Weekend Tasting (175) — Extended weekend experience Friday and Saturday only
• Signature Tasting Menu (155) — Eight-course signature tasting menu
• Taste of Angler (90) — Five-course tasting menu
• 8-Course Signature Tasting Menu (155) — Signature tasting menu showcasing the finest sustainable British seafood

Cocktails

• Cocktail - Signature (16) — House creation. Source: anglerrestaurant.com
• Digestif Selection (14) — Fine spirits. Source: anglerrestaurant.com

Wines

• Champagne by Glass (18) — Premium selection. Source: anglerrestaurant.com

Phone: +44 20 3215 1260

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• Award-winning restaurants in London
• More from chef Craig Johnston
• The Clove Club — London (2 Michelin stars)
• Evelyn's Table — London (1 Michelin stars)
• Tom Brown at The Capital — London (1 Michelin stars)
• Plates London — London (1 Michelin stars)
• Cycene — London (1 Michelin stars)