Menu to Taste

Sushi Amano

Sushi · Osaka · Chef Yoshihiro Amano

One Michelin star sushi restaurant known for exceptional rice and fish sourced from trusted suppliers.

Nishi-Azabu, Minato-ku, Tokyo, Osaka

  • One Star

Menu

Tasting Menu

  • Dinner Omakase (35000) — Full dinner course.
  • Lunch Omakase (18000) — Chef's lunch omakase — a curated Edomae sushi progression at Sushi Amano.

Cocktails

  • Dassai 50 (2000) — Yamaguchi junmai daiginjo.
  • Hakkaisan (1500) — Niigata junmai.
  • One diner's dinner course in May was (12000)
  • Kokuryu (1600) — Fukui junmai.

Dishes

  • Kinmedai — Golden eye snapper.
  • Hirame Engawa — Flounder fin edge.
  • Kuruma Ebi — Tiger prawn.
  • Tamago — Sweet egg custard.
  • Hotate — Hokkaido scallop.
  • Kohada — Cured gizzard shad.
  • Ikura — Salmon roe.
  • Anago — Sea eel.
  • Otoro — Fatty tuna belly.
  • Sushi Yoshitake (66500)

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience.

Phone: +81 6-6796-7575

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