Sushi Sakai

Edomae Sushi Omakase · Fukuoka · Michelin Three Stars · Chef Daigo Sakai

3 Michelin Stars. Chef Daigo Sakai, born 1979. Opened 2013, Akasaka Fukuoka. Philosophy: Ryu-Kan-Go-Dou. Omakase only.

Nishi-Nakasu, Chuo-ku, Fukuoka (relocated from Akasaka in 2017), Fukuoka

• Top 1000
• Gold 2025

Menu

Cocktails

• Japanese Sake Only Course — Beverage pairing of curated Japanese sake selections.
• Three Wines Course — Beverage pairing of champagne, red/white wine, and sake, curated by sommelier.
• Royal Blue Tea Course — Non-alcoholic beverage pairing course.

Tasting Menu

• Omakase (30000)
• Seasonal Omakase (30000) — Chef's selection of approximately 8 seasonal delicacies and 12 nigiri sushi servings.
• Zaisho (3rd location) (22000)

Dishes

• Tuna Nigiri — Premium tuna delivered daily from Yukitaka Yamaguchi of Yama-kou (Toyosu, Tokyo). Served as Zuke (marinated), Chu-toro (medium fatty), and Oo-toro (fatty). Rice specially seasoned with two types of red vinegar.
• Tiger Pufferfish with Ankimo Sauce — Classic seasonal appetizer served mid-October to mid-March. Thick sauce of one-day stocked Ankimo (monkfish liver) and orange-flavoured ponzu vinegar.

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Related restaurants

• Award-winning restaurants in Fukuoka
• More from chef Daigo Sakai
• Kiku Zushi — Fukuoka
• Sushi Akira — Taipei (1 Michelin stars)
• Wako — San Francisco (1 Michelin stars)
• Sushi Kaneyoshi — Los Angeles (1 Michelin stars)
• Harutaka — Tokyo (3 Michelin stars)