Sushi Hoshiyama

Sushi · Osaka · Michelin One Star · Chef Tadashi Hoshiyama

Awarded one Michelin star, Sushi Hoshiyama in Osaka is led by chef Tadashi Hoshiyama, who serves classic Edomae-style sushi. The chef pairs carefully selected seafood with warm sushi rice seasoned with red vinegar and salt. Courses conclude with traditional simmered conger eel, served in a riverfront setting.

1-16 Sugaharacho, Kita-ku, Osaka, 530-0046, Japan, Osaka

Menu

Dishes

  • Hassun
  • Owan
  • Mukozuke
  • Takiawase
  • Gohan
  • Tamago Yaki — Traditional sweet Japanese omelet
  • Sakizuke
  • Tome-wan
  • Kohada Nigiri — Classic Edomae style gizzard shad nigiri
  • Uni and Ikura Don — A small bowl of premium sea urchin and salmon roe

Tasting Menu

  • Reviewers on Tabelog confirm the Omakase course with appetizers and nigiri at (27500)

The Experience

On the waterfront and built around the chef's counter. The meal is structured around classic service. A good fit for dining solo.

Phone: +81 6-6361-1622

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