Sushi Hoshiyama

Sushi · Osaka · Michelin One Star · Chef Tadashi Hoshiyama

Awarded one Michelin star, Sushi Hoshiyama in Osaka is led by chef Tadashi Hoshiyama, who serves classic Edomae-style sushi. The chef pairs carefully selected seafood with warm sushi rice seasoned with red vinegar and salt. Courses conclude with traditional simmered conger eel, served in a riverfront setting.

1-16 Sugaharacho, Kita-ku, Osaka, 530-0046, Japan, Osaka

Menu

Tasting Menu

  • Reviewers on Tabelog confirm the Omakase course with appetizers and nigiri at (27500)

Dishes

  • Kohada Nigiri — Classic Edomae style gizzard shad nigiri
  • Uni and Ikura Don — A small bowl of premium sea urchin and salmon roe
  • Yakimono
  • Hassun
  • Owan
  • Mukozuke
  • Takiawase
  • Gohan
  • Tamago Yaki — Traditional sweet Japanese omelet
  • Sakizuke

The Experience

On the waterfront and built around the chef's counter. The meal is structured around classic service. A good fit for dining solo.

Phone: +81 6-6361-1622

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