Sushi Hoshiyama
Sushi · Osaka · Michelin One Star · Chef Hoshiyama
An edomae sushi counter in Osaka where chef Hoshiyama prepares each piece of nigiri with meticulous attention to seasoning, rice temperature, and fish quality. The intimate omakase experience showcases pristine fish sourced from Osaka's markets and Japan's finest fishing ports.
1-16 Sugaharacho, Kita-ku, Osaka, 530-0046, Japan, Osaka
Menu
Dishes
- Yakimono
- Hassun
- Owan
- Mukozuke
- Takiawase
- Gohan
- Tamago Yaki — Traditional sweet Japanese omelet
- Sakizuke
- Tome-wan
- Kohada Nigiri — Classic Edomae style gizzard shad nigiri
Wines
- Sake Selection (1500) — Premium Japanese sake
Tasting Menu
- Reviewers on Tabelog confirm the Omakase course with appetizers and nigiri at (27500)
Phone: +81 6-6361-1622
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- Award-winning restaurants in Osaka
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