Sushi Hoshiyama
Sushi · Osaka · Michelin One Star · Chef Tadashi Hoshiyama
Awarded one Michelin star, Sushi Hoshiyama in Osaka is led by chef Tadashi Hoshiyama, who serves classic Edomae-style sushi. The chef pairs carefully selected seafood with warm sushi rice seasoned with red vinegar and salt. Courses conclude with traditional simmered conger eel, served in a riverfront setting.
1-16 Sugaharacho, Kita-ku, Osaka, 530-0046, Japan, Osaka
Menu
Tasting Menu
- Reviewers on Tabelog confirm the Omakase course with appetizers and nigiri at (27500)
Dishes
- Kohada Nigiri — Classic Edomae style gizzard shad nigiri
- Uni and Ikura Don — A small bowl of premium sea urchin and salmon roe
- Yakimono
- Hassun
- Owan
- Mukozuke
- Takiawase
- Gohan
- Tamago Yaki — Traditional sweet Japanese omelet
- Sakizuke
The Experience
On the waterfront and built around the chef's counter. The meal is structured around classic service. A good fit for dining solo.
- Occasion: Solo
- Format: Classic
- Setting: Waterfront, Chef's counter
Phone: +81 6-6361-1622
Related restaurants
- Award-winning restaurants in Osaka
- More Japanese Specialist Cuisine restaurants
- More from chef Tadashi Hoshiyama
- Sushi Tanaka — Tokyo (1 Michelin stars)
- Sushi Kaneyoshi — Los Angeles (1 Michelin stars)
- Sushi Ichijo — Tokyo (1 Michelin stars)
- Sushi Shigenaga — Osaka (1 Michelin stars)
- Sushi Harasho — Osaka (2 Michelin stars)