Sushi Harasho
Edomae Sushi · Osaka · Michelin Two Stars · Chef Ko Ishikawa
Awarded two Michelin stars, chef Ko Ishikawa serves traditional Edomae sushi in Osaka. His omakase sequence features seasonal appetizers and nigiri served on sugar-free sushi rice to highlight the natural sweetness of the fish. Dining takes place around a hinoki counter in a sukiya-style space.
2-3-7 Uehonmachi, Tennoji-ku, Osaka 543-0001, Japan, Osaka
Menu
Tasting Menu
- Sushi Harasho Omakase (16000) — Edomae sushi omakase. Approximately nine small dishes and thirteen nigiri pieces. Counter seating. Same menu at lunch and dinner.
- Omakase Sushi Course (16100) — Single course: 6-7 appetizers followed by 10-12 nigiri pieces
Dishes
- Dinner Course (20000)
- Kohada Gizzard Shad — Traditional Edomae style preparation
- Anago Conger Eel — Sweet simmered conger eel nigiri
- Uni Sea Urchin — Premium sea urchin from Japanese waters
- Tamago Omelette — House-made sweet omelette, signature of the house
- Seasonal Shiromi White Fish — Rotating white fish selection
- Seasonal Appetizers — 6-7 servings of seasonal delicacies before sushi
- Lunch Course (15000)
- Hassun
- Ika Squid — Sweet squid nigiri showcasing texture mastery
Wines
- Champagne Selection — Champagne by the glass available
The Experience
A minimalist room built around the chef's counter. The meal is structured around an omakase experience.
- Atmosphere: Minimalist
- Format: Omakase
- Setting: Chef's counter
Phone: +81-6-6761-1010
Related restaurants
- Award-winning restaurants in Osaka
- More Japanese Specialist Cuisine restaurants
- More from chef Ko Ishikawa
- Sushi Kaneyoshi — Los Angeles (1 Michelin stars)
- Sushi Akira — Taipei (1 Michelin stars)
- Sushi Sho — Stockholm (1 Michelin stars)
- Sushi Hoshiyama — Osaka (1 Michelin stars)
- Sushi Tanaka — Tokyo (1 Michelin stars)