Sushi Harasho
Edomae Sushi · Osaka · Michelin Two Stars · Chef Ko Ishikawa
2★ Michelin since 2009 (inaugural Kansai guide). Edomae sushi. Uehonmachi, Tennoji-ku. Sukiya-style interior.
2-3-7 Uehonmachi, Tennoji-ku, Osaka 543-0001, Japan, Osaka
Menu
Dishes
- Dinner Course (20000)
- Kohada Gizzard Shad — Traditional Edomae style preparation
- Anago Conger Eel — Sweet simmered conger eel nigiri
- Uni Sea Urchin — Premium sea urchin from Japanese waters
- Tamago Omelette — House-made sweet omelette, signature of the house
- Seasonal Shiromi White Fish — Rotating white fish selection
- Seasonal Appetizers — 6-7 servings of seasonal delicacies before sushi
- Lunch Course (15000)
- Hassun
- Ika Squid — Sweet squid nigiri showcasing texture mastery
Tasting Menu
- Sushi Harasho Omakase (16000) — Edomae sushi omakase. Approximately nine small dishes and thirteen nigiri pieces. Counter seating. Same menu at lunch and dinner.
- Omakase Sushi Course (16100) — Single course: 6-7 appetizers followed by 10-12 nigiri pieces
Wines
- Sake Selection (1500) — Premium Japanese sake
- Champagne Selection — Champagne by the glass available
Phone: +81-6-6761-1010
Related restaurants
- Award-winning restaurants in Osaka
- More from chef Ko Ishikawa
- Sushi Hoshiyama — Osaka (1 Michelin stars)
- Sushi Kaneyoshi — Los Angeles (1 Michelin stars)
- Jizozushi — Tokyo (1 Michelin stars)
- 715 — Los Angeles (1 Michelin stars)
- Sushi Murakami Jiro — Osaka (1 Michelin stars)