Ko Ishikawa

Ko Ishikawa leads Sushi Harasho, an Edomae sushi counter awarded two Michelin stars in the inaugural Kansai guide (2009). Working in a sukiya‑style interior in Uehonmachi, Tennoji‑ku, he practices traditional Edomae techniques—meticulous rice, neta aging and precise nigiri shaping—to deliver classic, time‑tested sushi.