Joël Robuchon

French · Las Vegas · Michelin Three Stars · Chef Executive Chef (Joël Robuchon Legacy)

The only restaurant to ever hold three Michelin stars in Las Vegas (2008-2009). Ultra-formal 16-course tasting menu experience in an elegant art deco mansion setting within MGM Grand. Forbes Five-Star, AAA Five Diamond, and Wine Spectator Grand Award with 1,645 wine selections and 12,500-bottle inventory. Famous for legendary bread cart with 12+ varieties and the impossibly smooth pomme purée.

MGM Grand Hotel & Casino, 3799 S Las Vegas Blvd, Las Vegas, NV 89109, Las Vegas

• Three Michelin Stars (Historical 2008-2009)
• Five Star
• Five Diamond
• La Liste Top 1000 (Score: 96)

Menu

Wines

• Wine Pairing (Entry) (225)
• Wine Pairing (Mid) (450)
• Wine Pairing - Grand (450) — Ultimate wine pairing experience with the finest selections from the 12,500-bottle cellar
• Wine Pairing (Premium) (950)
• Wine Pairing — Village (175)
• Classic Wine Pairing (225)
• Premium Wine Pairing (450)
• Grand Wine Pairing (950)
• White Burgundy (35) — Puligny-Montrachet or Meursault Premier Cru by the glass
• Wine Pairing - Classic (225) — Sommelier-curated wine pairing to accompany the dégustation menu

Tasting Menu

• 16-Course Dégustation Menu (525) — Ultra-formal tasting menu featuring the finest French cuisine techniques. Experience begins with kitchen tour where canapés are served. 16 courses of refined French gastronomy.
• 16-Course Tasting Menu (525)
• With tax & 20% gratuity (tasting only) (660)
• 9-Course Tasting Menu (255)

Dishes

• Courses | 16 (9)
• Le Caviar Impérial
• Le Foie Gras Ravioli
• La Cebette
• Le Black Cod
• Guinea Hen
• Pommes Purée
• pistachio crème brûlée with cherry sorbet and warm chocolate foam
• Le Ravioli
• La Saint Jacques

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• Joël Robuchon — Tokyo (3 Michelin stars)
• Joël Robuchon — Hong Kong