agnel d'or
French · Osaka · Michelin One Star · Chef Akinari Fujita
Holding one Michelin star, chef Akinari Fujita presents French cuisine in Osaka. The kitchen applies classical French techniques to seasonal Japanese ingredients sourced directly from producers. A key creation pairs vegetable and fish consommé with house-made fermented foods.
2-4-4 Nishihommachi, Nishi-ku, Osaka 550-0005, Osaka
Menu
Dishes
- Dinner Course (7 dishes) (9000) — French omakase, 7 courses
- Gohan
- Tome-wan
- Sweetbreads with Mushroom Emulsion — Crispy veal sweetbreads with a rich wild mushroom emulsion
- Vanilla Bean Panna Cotta — Creamy panna cotta with fresh seasonal berries
- Takiawase
- Yakimono
- Dinner Course (10 dishes) (17500) — French omakase, 10 courses
- Market Fish with Beurre Blanc — Freshly caught market fish served with a delicate citrus beurre blanc
- Hassun
Tasting Menu
- Dinner Omakase (22000)
- Single tasting menu (7–9 dishes) (17500)
The Experience
A minimalist room in a hidden location. The meal is structured around a wine pairing and a tasting menu. A good fit for celebrations.
- Occasion: Celebration
- Atmosphere: Minimalist
- Format: Wine pairing, Tasting menu
- Setting: Hidden
Phone: +81 6-4981-1974
Related restaurants
- Award-winning restaurants in Osaka
- More French Classical & Contemporary restaurants
- More from chef Akinari Fujita
- Point — Osaka (1 Michelin stars)
- Différence — Osaka (1 Michelin stars)
- Pierre — Osaka (1 Michelin stars)
- Kamigatachuka SHINTANI — Osaka (1 Michelin stars)
- est — Tokyo (1 Michelin stars)