agnel d'or
French · Osaka · Michelin One Star · Chef Akinari Fujita
A French restaurant in Osaka where the chef channels the traditions of classical French cooking with Japanese precision. The seasonal tasting menus feature premium ingredients from both France and Japan, prepared with refined technique and served in a warm, intimate dining room.
2-4-4 Nishihommachi, Nishi-ku, Osaka 550-0005, Osaka
Menu
Wines
- Wine Pairing (12000)
- Wine pairing is (12000)
Dishes
- Dinner Course (7 dishes) (9000) — French omakase, 7 courses
- Gohan
- Tome-wan
- Sweetbreads with Mushroom Emulsion — Crispy veal sweetbreads with a rich wild mushroom emulsion
- Vanilla Bean Panna Cotta — Creamy panna cotta with fresh seasonal berries
- Takiawase
- Yakimono
- Dinner Course (10 dishes) (17500) — French omakase, 10 courses
- Market Fish with Beurre Blanc — Freshly caught market fish served with a delicate citrus beurre blanc
- Hassun
Tasting Menu
- Dinner Omakase (22000)
- Single tasting menu (7–9 dishes) (17500)
Phone: +81 6-4981-1974
Related restaurants
- Award-winning restaurants in Osaka
- More from chef Akinari Fujita
- Pierre — Osaka (1 Michelin stars)
- Blanc — Paris (2 Michelin stars)
- Les Saisons — Tokyo (1 Michelin stars)
- est — Tokyo (1 Michelin stars)
- Différence — Osaka (1 Michelin stars)