Menu to Taste

Guidoristorante

Traditional Piedmontese · Alba · Michelin One Star · Chef Ugo Alciati

Holding one Michelin star, Guidoristorante in Serralunga d'Alba is helmed by chef Ugo Alciati. Set inside the historic Villa Reale at the Fontanafredda estate, the restaurant serves traditional Piedmontese cuisine grounded in seasonal local ingredients. The kitchen is noted for its classic agnolotti del plin.

Via Tenuta Fontanafredda 18, 12050 Serralunga d'Alba CN, Italy, Alba

  • Michelin 2015
  • Tre Forchette 2026 — 92/100

Menu

Dishes

  • La Finanziera Piemontese — Traditional Piedmontese finanziera with fried sweetbreads.
  • Gli Agnolotti di Lidia al Sugo d'Arrosto — Lidia's agnolotti with roast sauce. Served with a taste of traditional plin al tovagliolo.
  • La Trota di Traversella — Butter-seared trout with lemon mayonnaise and smoked trout carpaccio.
  • Il Filetto Crudo di Fassona Piemontese — Hand-cut raw Piedmontese Fassona beef fillet.
  • Il Gelato al Fiordilatte Mantecato al Momento — Freshly churned fiordilatte ice cream with white Piedmontese cow milk from upper Valle Stura.
  • Il Riso Carnaroli Acquerello Invecchiato 24 Mesi — 24-month aged Carnaroli Acquerello rice with Nizza Monferrato cardoons and fondue.
  • La Lingua di Vitello de La Granda — Veal tongue from La Granda with bagnetto rosso sauce.
  • La Faraona al Forno — Roasted guinea fowl with beccaccia sauce: chicken livers, sausage, egg yolk and lemon.
  • La Selezione di Formaggi a Latte Crudo — Raw milk cheese selection: Pecorini from Cascina Campratè and Bricco della Croce, Caprini from Pascoli di Amaltea and La Servaja, Vaccini from Gran Paradiso National Park aged by Matteo Villa.
  • La Guancia di Vitello de La Granda Brasata — Braised veal cheek from La Granda with otto file corn polenta.

The Experience

In a historic setting and set in the countryside. The meal is structured around a tasting menu and à la carte dining.

Phone: +39 0173 626162

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