Menu to Taste

La Favellina

Creative Italian / Vicentino · Vicenza · Malo, Vicenza province · Michelin One Star · Chef Federico Pettenuzzo

La Favellina is a family restaurant in the scenic hills of Malo — a small town in northern Vicenza province, between the Lessinia plateau and the Piccole Dolomiti. Chef Federico Pettenuzzo, who trained at Le Calandre and Aqua Crua, has brought his family's 25-year restaurant into the Michelin constellation with a cooking style that pairs Alajmo's technical precision with Baldessari's conceptual daring, applied to the ingredients of the Vicentino hills.

Via Favellina 7, 36034 Malo (Vicenza), Italy, Vicenza

  • Michelin 2025

Menu

Dishes

  • Carpaccio di Fassona piemontese, focchi di pane, scampo crudo e dragoncello (35)
  • Cappelletti d'Anitra della Vallugana, Melograno e Acetosella (35) — Cappelletti pasta stuffed with Vallugana duck, pomegranate and wood sorrel
  • Animella di cuore al burro, salsa al tuorlo, tarassaco e caviale essiccato (35)
  • Calamaro dell'Adriatico, bagnacauda all'aglio nero, timo e puntarelle (35)
  • Pescato Nostrano, Fumetto di Moscardino, Crema di Anacardi e Pinoli, Bieta al Limone Salato (45) — Local day-catch in small octopus fumetto with cashew and pine nut cream, chard with salted lemon
  • Carpaccio di Fassona Piemontese, Focchi di Pane, Scampi e Dragoncello (35) — Piedmontese Fassona beef carpaccio with bread focaccia, prawns and tarragon
  • Piccione, Corbezzolo, Barboni e Alloro — Ravioli di Piccione nel suo Brodo (55) — Pigeon with strawberry tree berries, bean-like barboni and laurel. Pigeon ravioli in its own broth served alongside.
  • Pluma di Patanegra, Senape, Cuore d'Insalata alla Griglia e la sua Crema, Polvere di Sommaco (55) — Iberian pork pluma with mustard, grilled lettuce heart and its cream, sumac powder
  • Sedano Rapa alla Nocciola del Piemonte, Crudo di Canocia, Semi Tostati e Caffe Tostato (35) — Celeriac with Piedmontese hazelnut, raw mantis shrimp, toasted seeds and roasted coffee
  • Astice Blu del Mediterraneo, Sfoglia di Zucca, Purea di Mela Cotogna e Glassa ai 7 Sapori d'Alba (75) — Mediterranean blue lobster with pumpkin sheet, quince puree and 7-flavour glaze from Alba. With its fried claw and rose mayo.

Tasting Menu

  • Degustazione a Sorpresa dello Chef Federico — 6 Courses (120) — 6-course chef surprise tasting menu by Chef Federico. Same menu for the whole table. Without truffle €120, with Alba white truffle €140.

The Experience

Set in the countryside. The meal is structured around a tasting menu and à la carte dining. A good fit for a romantic evening.

  • Occasion: Romantic
  • Format: Tasting menu, À la carte
  • Setting: Countryside / estate

Phone: +39 0445 603111

€€€

Related restaurants