Menu to Taste

Villa Crespi

Modern Italian, Fine Dining · Orta San Giulio · Michelin Three Stars · Chef Antonino Cannavacciuolo

Awarded three Michelin stars and Tre Forchette from Gambero Rosso, Villa Crespi in Orta San Giulio is led by chef Antonino Cannavacciuolo. The fine dining restaurant blends Neapolitan tradition with Piedmontese ingredients inside a 19th-century Moorish revival villa.

VIA FAVA, 18, 28016,, Orta San Giulio

  • Gambero 3 Forks
  • 3 Michelin Stars

Menu

Set Menu

  • Italian Journey (290) — Antonino Cannavacciuolo’s “good journey through flavors” wish. Soused trout; Naked scampi, mediterranean infusion alla pizzaiola with octopus emulsion; The eggplant, the almond and the tomato; Gragnano linguine, baby squid and rye bread sauce; Red mullet, zucchini scapece, smoked provola cheese; Family reserve; Strawberry and rhubarb mille-feuille.
  • Inner spirit (330) — Antonino Cannavacciuolo’s “good journey through flavors” wish. Oyster, caviar, turnip granita, buttermilk; Liquid chicory salad, buffalo stracciatella, raw langoustine, bread shavings; Heart sweetbread “alla boscaiola”; Spaghetti, saffron, sea urchins and puffed quinoa; Frog legs with hazelnut butter, garlic chantilly, wild Zizania rice croquettes; Onion and truffle, caviar and champagne; The line between saltiness and sweetness; Honey, pollen and idrotonic.

Dishes

  • Veal-style tuna
  • Naked scampi, mediterranean infusion alla pizzaiola with octopus emulsion
  • Prawns, pig’s ear, celery and lemon
  • Frog legs with hazelnut butter, garlic chantilly, wild Zizania rice croquettes
  • Boves Fassona raw meat cube, cucumber weave, verbena and shabu shabu infusion
  • The eggplant, the almond and the tomato
  • Gragnano linguine, baby squid and rye bread sauce
  • Carnaroli risotto with lemon, sea truffle and thyme
  • Charcoal lamb plin, “zuppa forte” and red prawn
  • Spaghetti, saffron, sea urchins and puffed quinoa

Wines

  • Onion and truffle, caviar and champagne tableside service
  • Sole, mushrooms and beurre blanc

The Experience

An opulent room in a historic setting and with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining. A good fit for celebrations.

  • Occasion: Celebration
  • Atmosphere: Opulent
  • Format: Tasting menu, À la carte
  • Setting: Historic, Garden / terrace

Phone: +39 0322 911902

Related restaurants