Sushi Saito

Edomae Sushi · Bangkok · Michelin One Star · Chef Takashi Saito / Maruyama

An outpost of Tokyo's legendary three-starred Sushi Saito, the Bangkok branch is set within the Four Seasons Private Residences along the Chao Phraya River. Head chef Makoto Maruyama upholds the rigorous edomae tradition of master Takashi Saito, with premium fish flown from Japan multiple times weekly. The intimate counter seats just a handful of guests for an unhurried omakase that emphasises pristine seafood, perfectly seasoned shari, and the disciplined craftsmanship that defines the house style.

300/1 Charoen Krung Road, Yan Nawa, Sathon, Bangkok, Bangkok

Menu

Dishes

• Otoro
• Shima Ebi
• Chirashi Don
• Uni
• Tako (Octopus)
• Mehikari
• Mako Garei
• Mozuku
• Kinmeidai
• Akami Tsuke

Cocktails

• Bottled Water (250)
• Bottled water was (250)

Tasting Menu

• Lunch Omakase with Uni (Sea Urchin) (7800)
• Lunch Omakase (5500) — Eleven-course lunch omakase with nigiri, appetizers and dessert
• Omakase with Uni (16 dishes) (7800)
• Omakase without Uni (5800)
• Omakase (5500)
• Dinner Omakase (7500) — Full Edomae-style dinner omakase
• Omakase with Uni (10500)

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Related restaurants

• Award-winning restaurants in Bangkok
• Sushi Saito — Hong Kong
• Sushi Shikon — Hong Kong (3 Michelin stars)
• Sushi Kaneyoshi — Los Angeles (1 Michelin stars)
• Sushi Hashimoto — Tokyo (1 Michelin stars)
• Edomae Sushi Hanabusa — Tokyo (1 Michelin stars)