Menu to Taste

Casa Bertini

Contemporary Italian · Recanati · Michelin One Star · Chef Andrea Bertini

Awarded one Michelin star, Casa Bertini in Recanati features contemporary Italian cuisine from chef Andrea Bertini. The kitchen reinterprets traditional meat-focused dishes of the Marche region, highlighted by signature plin pasta stuffed with chicken potacchio.

62019 Recanati (MC), Recanati

  • 1 Michelin Star

Menu

Dishes

  • Artichoke (28) — With sopravissano pecorino and peanuts
  • Foie gras (30) — With strawberries and Montesanto peas
  • Raw royal red snapper (30) — With kumquat, olives and wild fennel
  • Soft rabbit in “porchetta” (28)
  • Prawns (30) — With ginger, mint, pomelo and “Luna gialla”
  • Adriatic fish chitarrina (28)
  • Pumpkin bottoni (28) — With partridge, casec and chestnuts
  • Risotto (28) — With goat milk, pears and nuts (minimum 2 people)
  • Chicken plin in “potacchio” (28)
  • Lamb (35) — With cannellini beans, garlic and saffron

Set Menu

  • Surprise Tasting Menu (5 courses) (80) — 5 courses chosen by the Chef, inspired by our menu and the seasonality of products that the market offers. The tasting menu will be made for the whole table.
  • Paired wines (5 course tasting) (40) — Per person, 4 glasses of wine pairing
  • Surprise Tasting Menu (7 courses) (100) — 7 courses chosen by the Chef, inspired by our menu and the seasonality of products that the market offers. The tasting menu will be made for the whole table.
  • Paired wines (7 course tasting) (50) — Per person, 5 glasses of wine pairing

The Experience

A minimalist room with garden or terrace dining. The meal is structured around a tasting menu.

  • Atmosphere: Minimalist
  • Format: Tasting menu
  • Setting: Garden / terrace

Phone: +39 071 236 3289

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