Olly Ceulenaere

Focuses on creating a warm, welcoming atmosphere that bridges fine dining technique with neighborhood bistro spirit. Belgian seasonality drives every menu change.

Olly Ceulenaere is a Belgian chef who earned a Michelin star for Publiek, his neighbourhood-focused restaurant in Ghent. His cooking emphasizes seasonal Belgian produce with modern technique, creating an approachable yet refined dining experience.

Belgium — Belgian culinary tradition