Menu to Taste

Nathan

Modern French · Antwerp · Michelin One Star · Chef Nathan Van Echelpoel

Awarded one Michelin star, chef Nathan Van Echelpoel's Antwerp restaurant presents modern French cuisine infused with Asian accents. The dining room features dark wooden fixtures and marble accents, with hospitality led by sommelier Eva Van de Peer.

Lange Koepoortstraat 13, 2000 Antwerpen, Belgium, Antwerp

Menu

Dishes

  • Raw Sardine with Asian Vinaigrette — Sardines served raw with acidic Asian notes — Van Echelpoel's signature approach of jazzing up familiar flavours with unexpected acidity. Delicacy as a second nature.
  • Sardine Tartare with Plankton Emulsion, Kohlrabi and Chermoula Mayonnaise — Chef Van Echelpoel's vibrant salty sardine tartare flanked by an emulsion of plankton, finely sliced kohlrabi, and a punchy Greek yoghurt dressing finished with a crispy chermoula mayonnaise — Asian acidity meeting Belgian precision.
  • 4-Course Menu — Approximately 10 dishes total (4 main courses + 6 amuse/sides). Seasonal ingredients.
  • 6-Course Menu — Extended tasting experience with additional courses. Seasonal ingredients.

Tasting Menu

  • Weekday Menu (4 Courses) (100) — Four-course modern French-Belgian menu with Asian influences. Chef Nathan Van Echelpoel. Available Wednesday-Thursday.
  • Weekday Menu (5 Courses) (100) — Five-course menu. Available Wednesday-Thursday.
  • Weekend Menu (6 Courses) (125) — Six-course dinner menu. Friday and Saturday evenings only.

The Experience

An intimate room in a historic setting. The meal is structured around a wine pairing.

Phone: +32 3 284 28 13

€100+

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