Menu to Taste

OAK

Contemporary Creative · Ghent · Michelin One Star · Chef Marcelo Ballardin

Awarded one Michelin star, OAK in Ghent is led by chef Marcelo Ballardin. The restaurant offers contemporary cuisine blending local Belgian produce with global influences in a 17th-century edifice. Signature creations include clam chowder with mussels, razor clams, and Belper Knolle cheese.

Biezekapelstraat 27, 9000 Ghent, Belgium, Ghent

  • 2 Stars

Menu

Dishes

  • Vegetarisch menu — Op aanvraag serveren we een volledig vegetarisch menu. We koken niet veganistisch.
  • Kurkrecht (75) — Maximaal 1 fles per reservering.
  • Burgstraat (16)
  • 09/353 90 (50)
  • Dinner (groups of 5+) (139)
  • Course Options (6)
  • Foie Gras with Fig and Brioche — Luxurious foie gras paired with seasonal fig and house-made brioche.
  • Sweetbreads with Morels — Pan-seared sweetbreads paired with earthy seasonal morel mushrooms.
  • Chocolate with Passion Fruit and Coffee — Rich chocolate dessert layered with tropical passion fruit and subtle coffee notes.
  • Langoustine with Citrus and Herbs — Pristine langoustine prepared with bright citrus and fresh herbs — a signature seafood course.

Set Menu

  • 4-gangen business lunch — Vastgesteld 4-gangen business lunch dat OAK elke middag serveert.

Tasting Menu

  • Experience (139) — Tasting menu by Chef Marcelo Ballardin. 6-course seasonal menu with global inspirations using fresh seasonal ingredients.
  • Dinner Tasting Menu (109)
  • Tasting Menu (Dinner) (139)
  • Chef's Menu (159) — Tasting menu by Chef Marcelo Ballardin. 6-course seasonal menu. Required for groups of 5 or more.
  • Discovery (129) — Tasting menu by Chef Marcelo Ballardin. 6-course seasonal menu with global inspirations using fresh seasonal ingredients.

Cocktails

  • Wine options include a Lebanese white ( (87)

The Experience

A minimalist and intimate room in a historic setting. The meal is structured around a tasting menu.

  • Atmosphere: Minimalist, Intimate
  • Format: Tasting menu
  • Setting: Historic

Phone: +32 9 395 65 89

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