Menu to Taste

De Bloemenbeek

French, Dutch, European · De Lutte · Michelin One Star · Chef Michel van Riswijk

Awarded one Michelin star, De Bloemenbeek in De Lutte is led by chef Michel van Riswijk. The kitchen combines classic French-Mediterranean techniques with local Twente produce, serving dishes like pan-fried pike-perch with white cabbage and pork belly on a historic country estate.

Beuningerstraat 6, 7587 LD, De Lutte, Overijssel, De Lutte

  • 1 Michelin Star

Menu

Dishes

  • Oyster 'Geay' (6.5)
  • Swedish Black Caviar (40) — 10 g
  • Dinkeldal Beef (30) — tartare and pastrami with aceto balsamico mayonnaise, aged cheese from Paulien and crispy potato cracklings
  • Bunker Cheese (25) — Twentse Bûskruid cheese mousse, roasted bell pepper, and a broth of fermented tomatoes
  • Dutch Yellowtail & 'Geay' Oyster (30) — grilled and as tartare with oyster, sorrel and horseradish
  • North Sea Crab (35) — salad with carrot, shellfish jus and kefir
  • Beetroot & Kale (35) — Beetroot and kale ravioli, fresh apple salad, and red beetroot-miso jus
  • Scallop & Langoustine (48.5) — pressed and pan-fried with risotto of salted lemon, miso and shellfish jus
  • Turbot (45) — stuffed and pan-fried with zucchini, razor clam and Béarnaise sauce
  • Dinkeldal Beef (45) — fillet with smoked bone marrow, crispy potato and truffle jus

Set Menu

  • Menu 'Anniversary' (6 courses) (135) — Dutch Yellowtail & 'Geay' Oyster; Scallop & Swedish Black Caviar; Red Mullet; Sweetbread; Venison; Pavlova
  • Menu 'Greenhouse' (5-course) (95) — Bunker Cheese; Artichoke; Gnocchi; Beetroot & Kale; Pavlova
  • Menu 'Greenhouse' (4-course) (77.5) — 4 courses per person (please order per table)

The Experience

Set in the countryside and with garden or terrace dining. The meal is structured around classic service and a wine pairing.

  • Format: Classic, Wine pairing
  • Setting: Countryside / estate, Garden / terrace

Phone: +31 (0) 541 551 224

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