Provenance

French-Korean · Philadelphia · Michelin One Star · Chef Nicholas Bazik

Ambitious French-Korean fine dining in a historic Society Hill rowhouse from chef Nicholas Bazik (Lacroix, Fork). One Michelin star (2025), Bon Appétit Best New Restaurant 2025. 4-course progression featuring 20-25 dishes blending classical French technique with Korean pantry. Features 11-seat kitchen counter, private Sunkoo Yuh art room, and wine cellar seating. Pastry chef Abigail Dahan James Beard semifinalist 2025.

408 S 2nd St, Society Hill, Philadelphia, PA 19147, Philadelphia

• 1 Michelin Star
• Best New Restaurant

Menu

Dishes

• Seatings (5)
• Cancellation Fee (229)
• + Automatic Service Charge (20)
• Cancellation / No-show Fee (225)

Wines

• Mixed Pairing (115) — Combination of wine and non-alcoholic pairings

Tasting Menu

• 4-Course Tasting Menu (225) — 20-25 dishes blending classical French cuisine with Korean pantry influences. Seafood-focused menu changes every 6 weeks. Served over 2.5-3 hours. 20% service charge included.

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• More from chef Nicholas Bazik
• Jungsik — New York (3 Michelin stars)
• Restaurant Ki — Los Angeles (1 Michelin stars)
• Jua — New York (1 Michelin stars)
• Benu — San Francisco (3 Michelin stars)
• Atomix — New York (2 Michelin stars)