Nicholas Bazik

One Michelin star 2025, Bon Appétit Best New Restaurant 2025. Nicholas Bazik pioneered French-Korean fusion in Philadelphia, drawing on classical French training while incorporating Korean pantry influences. Pastry chef Abigail Dahan was James Beard semifinalist 2025.

Career

• Sous Chef at Lacroix at The Rittenhouse, Philadelphia (2015-2017)
• Executive Chef at Fork, Philadelphia (2017-2022)
• Chef-Owner at Provenance, Philadelphia (2023-present)