Menu to Taste

Pétrus by Gordon Ramsay

Modern French · London · Michelin One Star · Chef Orson Vergnaud

Holding one Michelin star, Pétrus by Gordon Ramsay in London features modern French cuisine led by executive head chef Orson Vergnaud. The Belgravia dining room centers around a circular floor-to-ceiling glass wine cellar. Menus feature seasonal creations like Isle of Skye scallops and roasted lamb saddle.

1 Kinnerton Street, Belgravia, London SW1X 8EA, London

  • One Michelin Star
  • 3-5 AA Rosettes

Menu

Tasting Menu

  • 3-Course Weekday Lunch (47) — One of London's great value offers - Michelin-starred lunch at accessible pricing
  • Prestige Menu (145) — Multi-course tasting menu showcasing modern French technique with seasonal ingredients. Vegetarian version available.
  • Discovery Menu (120) — Seasonal tasting menu featuring chef's selection of contemporary French dishes
  • Kitchen Table Experience (175) — Exclusive 7-course bespoke menu dining in front of the pass, up to 8 guests

Dishes

  • Isle of Skye Scallop — Coastal herbs, lemon gel, olive oil sabayon - signature opener
  • Cornish Turbot — Tenderstem broccoli, clams, sauce Vin Jaune
  • Devon Ray Wing — Shrimps, cucumber, classic sauce Grenobloise with capers and lemon
  • Herdwick Lamb — Premium lamb with spring vegetables and rich jus
  • Rhubarb Tart — Citrus curd, Earl Grey infusion, lemon balm
  • Plaisir Sucré — Classic French chocolate dessert
  • Smoked Eel with Oscietra Caviar — Celeriac, apple gel, eel velouté with premium caviar
  • Suckling Pig — Slow-roasted suckling pig with seasonal accompaniments
  • Lobster Raviolo (25) — Signature supplement - fresh lobster raviolo with fennel and bisque
  • Chocolate Sphere — Rich chocolate dessert with tableside presentation

Wines

  • Champagne by Glass (22) — Premium selection. Source: gordonramsayrestaurants.com

Cocktails

  • Cocktail - Signature (18) — House creation. Source: gordonramsayrestaurants.com

The Experience

An intimate room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.

Phone: +44 20 7592 1609

Related restaurants