Pétrus by Gordon Ramsay

Modern French · London · Michelin One Star · Chef Orson Vergnaud

Gordon Ramsay's fine dining French restaurant featuring a spectacular floor-to-ceiling circular wine vault with Château Pétrus vintages dating back to 1948. First restaurant in Europe to offer Château Pétrus by the glass. Head Chef Orson Vergnaud (Parisian-born, ex-Galvin La Chapelle) presents modern French cuisine with contemporary British influences. Over 700 bins with 2,000+ bottles.

1 Kinnerton Street, Belgravia, London SW1X 8EA, London

Menu

Cocktails

Dishes

Tasting Menu

Wines

Phone: +44 20 7592 1609

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