TAKAYAMA
Italian/Innovative · Kyoto · Michelin One Star · Chef Takayama Hideo
Michelin-starred Italian/Innovative restaurant in Kyoto, offering 5 carefully curated courses and dishes.
GOOD NATURE STATION 2F, Kawaramachi-dori Shijo-sagaru, Shimogyo-ku, Kyoto, Kyoto
- Michelin 2025
- Japan Restaurant Award 2025
Menu
Dishes
- white chocolate cube
- sweet pineapple juice
- Miyazaki caviar served in a potato-and-squid-ink basket
- black adzuki beans
- Appetizer Juice
- Foie Gras
- Truffle
- Finger Food
- Bruschetta
- Japan Caviar — Premium Japanese caviar course.
Tasting Menu
- Omakase Tasting Course (Lunch or Dinner) (31000)
- Tasting Course (25+ dishes) — Single tasting course with 25+ dishes. Includes appetizer juice with white chocolate QR code, Japan caviar, foie gras, truffle, Hida beef strip loin. Menu changes daily per chef's selection.
Wines
- Sake Pairing Course (8000) — Sake pairing course at TAKAYAMA — curated to complement the Italian cuisine. One Michelin star.
Cocktails
- TAKAYAMA Creative Experience (30000)
- + WINE SELECTION FULL (46500)
Phone: +81 75-744-6865
Related restaurants
- Award-winning restaurants in Kyoto
- More from chef Takayama Hideo
- Nakamitsu — Kyoto (1 Michelin stars)
- Gion Fukushi — Kyoto (1 Michelin stars)
- La Biographie — Kyoto (1 Michelin stars)
- Tempura Matsu Minamiyasujidori — Kyoto (1 Michelin stars)
- Tsujifusa — Kyoto (1 Michelin stars)