TAKAYAMA
Italian/Innovative · Kyoto · Michelin One Star · Chef Takayama Hideo
Awarded one Michelin star, chef Tadashi Takayama's TAKAYAMA in Kyoto presents innovative Italian tasting menus inside an all-white room with a semicircular chef's counter facing an open kitchen. The multi-course experience begins with a chocolate amuse-bouche printed with a QR code leading to the day's menu.
GOOD NATURE STATION 2F, Kawaramachi-dori Shijo-sagaru, Shimogyo-ku, Kyoto, Kyoto
- Michelin 2025
- Japan Restaurant Award 2025
Menu
Tasting Menu
- Omakase Tasting Course (Lunch or Dinner) (31000)
- Tasting Course (25+ dishes) — Single tasting course with 25+ dishes. Includes appetizer juice with white chocolate QR code, Japan caviar, foie gras, truffle, Hida beef strip loin. Menu changes daily per chef's selection.
Cocktails
- TAKAYAMA Creative Experience (30000)
- + WINE SELECTION FULL (46500)
Dishes
- white chocolate cube
- sweet pineapple juice
- Miyazaki caviar served in a potato-and-squid-ink basket
- Foie Gras
- black adzuki beans
- Appetizer Juice
- Truffle
- Finger Food
- Bruschetta
- Japan Caviar — Premium Japanese caviar course.
The Experience
A minimalist and theatrical room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Minimalist, Theatrical
- Format: Tasting menu, Wine pairing
- Setting: Chef's counter
Phone: +81 75-744-6865
Related restaurants
- Award-winning restaurants in Kyoto
- More Italian & Mediterranean restaurants
- HANA-Kitcho — Kyoto (1 Michelin stars)
- Tsukimi — New York
- Takumi Tatsuhiro — Tokyo (1 Michelin stars)
- Kyo Seika — Kyoto (1 Michelin stars)
- Nakamitsu — Kyoto (1 Michelin stars)