Menu to Taste

Oba-

natural/forgotten ("Matices Naturales/Olvidados"). · Casas-Ibáñez · Michelin One Star · Chef Javier Sanz and Juan Sahuquillo

Awarded one Michelin star, Oba- in Casas-Ibáñez is led by chefs Javier Sanz and Juan Sahuquillo. The kitchen focuses on wild herbs, ferments, and forgotten ingredients from the Cabriel River valley. Set on the first floor of Hotel Cañitas Maite, the wood-lined dining room serves structured tasting menus.

C. Tomás Pérez Úbeda, 6, 02200 Casas-Ibáñez, Albacete, Spain, Casas-Ibáñez

  • 1 Michelin Star

Menu

Set Menu

  • Cuaderno Medio (155) — Tasting menu with 6 courses.
  • Cuaderno Dos (195) — Tasting menu with 8 courses.

Dishes

  • Maridaje Matices Naturales Medio (50) — Beverage pairing with fermented beverages for Cuaderno Medio.
  • Maridaje Matices Olvidados Medio (60) — Beverage pairing with forgotten varieties for Cuaderno Medio.
  • Maridaje Matices Naturales (80) — Beverage pairing with fermented beverages for Cuaderno Dos.
  • Maridaje Matices Olvidados (90) — Beverage pairing with forgotten varieties for Cuaderno Dos.
  • Ave de tiro — With aged nuts and sourdough.
  • Cabrito Celtibérico — Aspergillus y sangre (versión 1).
  • Cangrejo — With tomato tamari and wild garlic.
  • Flores, Pétalos y Néctar — Versión 2.
  • Forrajeo — With leaves and herbs.

The Experience

Expect an intimate atmosphere. The meal is structured around a tasting menu, a wine pairing and an avant-garde approach. A good fit for a romantic evening.

  • Occasion: Romantic
  • Atmosphere: Intimate
  • Format: Tasting menu, Wine pairing, Avant-garde

Phone: +34 604 962 117

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