Menu to Taste

Fleur de Lin

Modern French, Fine Dining · Zele · Michelin One Star · Chef Lode De Roover

Holding one Michelin star, Fleur de Lin features chef Lode De Roover presenting modern French dining in Zele. Housed inside a restored former flax factory, the restaurant serves a signature barbecued langoustine prepared at the table with lemongrass oil and a foam of cheese whey and shellfish jus.

Lokerenbaan 100, 9240 Zele, Belgium, Zele

  • 1 Michelin Star

Menu

Dishes

  • Aangepaste wijnen (Menu proeven) (35) — Paired wines served up to and including the main course for the 'Menu proeven'.
  • Alcoholvrije begeleiding (Menu proeven) (25) — Non-alcoholic accompaniment served up to and including the main course for the 'Menu proeven'.
  • Alcoholvrije begeleiding (Menu ontdekken) (40) — Non-alcoholic accompaniment served up to and including the main course for the 'Menu ontdekken'.
  • Aangepaste wijn (Signatuurgerecht) (15) — Wine pairing specifically for the Signature Dish.
  • Wilde gamba — Served with meringue and furikake.
  • Wagyu — Served with oyster and Amalfi lemon.
  • Paling — Smoked eel, served in 't groen (with herbs).
  • Bouchot mossel — Mussels served with young leek and Tom kha kai flavors.
  • Sardien uit Cantabrië — Cantabrian sardine with Granny smith apple, ponzu, and green tiger tomato.
  • Langoustine — Prepared BBQ style with algae pasta and courgette.

Set Menu

  • Aangepaste wijnen (Menu ontdekken) (55) — Paired wines served up to and including the main course for the 'Menu ontdekken'.

The Experience

In a historic setting and with garden or terrace dining. The meal is structured around a tasting menu and a wine pairing.

  • Format: Tasting menu, Wine pairing
  • Setting: Historic, Garden / terrace

Phone: +32 52 44 45 00

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