Zeik
Modern Vegetable-Forward · Hamburg · Michelin One Star · Chef Maurizio Oster
Awarded one Michelin star and a Michelin Green Star, Zeik in Hamburg is led by chef-owner Maurizio Oster. The kitchen crafts seasonal, vegetable-forward Modern European dishes focused on northern German produce. Guests dine in a minimalist Winterhude room featuring dark wooden tables.
Neuer Pferdemarkt 1, 20359 Hamburg, Germany, Hamburg
- One Michelin Star
Menu
Dishes
- Set Menu (Tue–Thu) (119)
- Set Menu (Fri–Sat) (149)
- 6 Gänge (85)
- Onion Family with Lime — Allium family vegetables with lime.
- Soft Pretzel Bun with Onion — Soft pretzel bun with onion preparation.
- Jerusalem Artichoke with Hazelnut — Jerusalem artichoke paired with hazelnut.
- Yellow Beetroot with Dill — Yellow beetroot with dill and seasonal garnishes.
Tasting Menu
- Tasting Menu (149) — Chef's tasting menu — verified from web sources
Cocktails
- 6-course Menu (Tue–Thu) (119)
- 6-course Menu (Fri–Sat) (149)
- Add-on course (The lamb) (19)
The Experience
Expect a minimalist and relaxed atmosphere. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Minimalist, Relaxed
- Format: Tasting menu, Wine pairing
Phone: +49 40 38087450
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- More from chef Maurizio Oster
- Zeitwerk — Wernigerode (1 Michelin stars)
- Hugos — Berlin (1 Michelin stars)
- Jae — Düsseldorf (1 Michelin stars)
- Zwanzig23 — Düsseldorf (1 Michelin stars)
- Meierei Dirk Luther — Glücksburg (2 Michelin stars)