Zeik
Modern Vegetable-Forward · Hamburg · Michelin One Star · Chef Maurizio Oster
One Michelin-starred vegetable-forward restaurant in St. Pauli. Chef Maurizio Oster presents a 10-course tasting menu celebrating seasonal vegetables with optional vegetarian substitutions for protein courses.
Neuer Pferdemarkt 1, 20359 Hamburg, Germany, Hamburg
- One Michelin Star
Menu
Dishes
- Onion Family with Lime — Allium family vegetables with lime.
- Yellow Beetroot with Dill — Yellow beetroot with dill and seasonal garnishes.
- Soft Pretzel Bun with Onion — Soft pretzel bun with onion preparation.
- Jerusalem Artichoke with Hazelnut — Jerusalem artichoke paired with hazelnut.
- Set Menu (Tue–Thu) (119)
- Set Menu (Fri–Sat) (149)
- 6 Gänge (85)
Cocktails
- 6-course Menu (Fri–Sat) (149)
- Add-on course (The lamb) (19)
- 6-course Menu (Tue–Thu) (119)
Wines
- Drinks pairing – 6 courses (85)
- Drinks pairing – 7 courses (95)
Tasting Menu
- Tasting Menu (149) — Chef's tasting menu — verified from web sources
Phone: +49 40 38087450
Related restaurants
- Award-winning restaurants in Hamburg
- More from chef Maurizio Oster
- TIAN — Vienna (1 Michelin stars)
- haebel — Hamburg (1 Michelin stars)
- Hugos — Berlin (1 Michelin stars)
- Piment — Hamburg (1 Michelin stars)
- Kontrast — Oslo (2 Michelin stars)