Zeik

Modern Vegetable-Forward · Hamburg · Michelin One Star · Chef Maurizio Oster

Awarded one Michelin star and a Michelin Green Star, Zeik in Hamburg is led by chef-owner Maurizio Oster. The kitchen crafts seasonal, vegetable-forward Modern European dishes focused on northern German produce. Guests dine in a minimalist Winterhude room featuring dark wooden tables.

Neuer Pferdemarkt 1, 20359 Hamburg, Germany, Hamburg

  • One Michelin Star

Menu

Dishes

  • Set Menu (Tue–Thu) (119)
  • Set Menu (Fri–Sat) (149)
  • 6 Gänge (85)
  • Onion Family with Lime — Allium family vegetables with lime.
  • Soft Pretzel Bun with Onion — Soft pretzel bun with onion preparation.
  • Jerusalem Artichoke with Hazelnut — Jerusalem artichoke paired with hazelnut.
  • Yellow Beetroot with Dill — Yellow beetroot with dill and seasonal garnishes.

Tasting Menu

  • Tasting Menu (149) — Chef's tasting menu — verified from web sources

Cocktails

  • 6-course Menu (Tue–Thu) (119)
  • 6-course Menu (Fri–Sat) (149)
  • Add-on course (The lamb) (19)

The Experience

Expect a minimalist and relaxed atmosphere. The meal is structured around a tasting menu and a wine pairing.

Phone: +49 40 38087450

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