Mori Nozomi
Japanese Sushi · Los Angeles · Michelin One Star · Chef Nozomi Mori
Edomae sushi omakase by Chef Nozomi Mori, 1 Michelin star. First female sushi chef in United States to receive Michelin star (June 2025). Eight-seat omakase counter in West LA (Sawtelle). Opened March 2024. Osaka native with Edomae style influenced by Japanese tea ceremony (chado), ikebana, and wagashi-making. All-female team. Trained at Moto Azabu (4 years) and Sushi Ginza Onodera.
11500 W Pico Blvd, Los Angeles, CA 90064, Los Angeles
- 1 Michelin Star
Menu
Dishes
- squid nigiri
- matcha
- Nodoguro (Blackthroat Seaperch) (18)
- Akami (Bluefin Tuna) (15)
Cocktails
- 5-Tea Pairing (55) — Curated tea pairing brewed tableside to accompany omakase. Source: exploretock.com/mori-nozomi-los-angeles
Tasting Menu
- 25-Course Omakase (280) — Complete omakase experience including appetizers, cooked dishes, nigiri progression, and wagashi finale with matcha tea ceremony. Duration approximately 3 hours. Source: exploretock.com/mori-nozomi-los-angeles
Wines
- Junmai Daiginjo Sake (32) — Premium junmai daiginjo sake. By the glass. Source: exploretock.com/mori-nozomi-los-angeles
Phone: +1 424-273-1146
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