Menu to Taste

Morihiro

Japanese Sushi · Los Angeles · Michelin One Star · Chef Morihiro Onodera

Awarded one Michelin star, Morihiro is a Japanese sushi restaurant in Los Angeles helmed by chef Morihiro Onodera. The establishment offers traditional omakase and à la carte dining centered on Edomae-style nigiri. Chef Onodera uses rice sourced from Iwate, Japan, which is freshly milled in-house daily.

1115 W Sunset Blvd, Los Angeles, CA 90012, Los Angeles

  • 1 Michelin Star

Menu

Tasting Menu

  • Omakase Experience (400) — 26-course tasting menu featuring seasonal ingredients from Tokyo's Toyosu Market, edomae sushi with cha-kaiseki elements. Served by Chef Mori personally at counter seats.

Cocktails

  • Hojicha Panna Cotta — Part of Omakase Experience. Roasted green tea panna cotta

Dishes

  • Miso soup
  • Nigiri
  • Crackly shrimp tempura
  • Spicy Edamame
  • Salmon Skin Salad
  • Petite wagyu steak
  • Chef Mori's Signature Tofu — Kyoto soy milk, freshly grated wasabi
  • California Roll
  • Cherrywood-smoked Jidori Chicken
  • Spicy tuna roll

The Experience

An intimate and minimalist room built around the chef's counter. The meal is structured around an omakase experience and à la carte dining.

Phone: +1 818-208-1805

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