Marcelo Ballardin

Brazilian roots influence his approach to fire, smoke, and bold flavors, while Belgian produce and European refinement shape the finished plates. The intimate 14-seat counter format allows direct chef-guest interaction.

Marcelo Ballardin is a Brazilian-born chef who settled in Belgium and built OAK into one of Ghent's finest restaurants. His cooking combines South American fire and flavor instincts with refined European technique. The restaurant earned its second Michelin star in recognition of his highly personal, seasonal approach to counter dining.

Brazil — European technique acquired in Belgium