Wood
Modern, Fine Dining · Breuil Cervinia · Michelin One Star · Chef Amanda Eriksson
Awarded one Michelin star, Wood is a fine dining restaurant in Breuil Cervinia led by chef Amanda Eriksson. Situated at an altitude of 2,000 meters, the dining room features antique wood from the Aosta Valley. Her modern cuisine combines Swedish, Italian, and Asian influences with dishes like moose tataki.
Via Guido Rey 26 11021 Breuil-Cervinia (AO) Italy, Breuil Cervinia
- 1 Michelin Star
Menu
Set Menu
- 5 Courses Tasting Menu (180) — A chef's choice tasting menu, served for all guests at the table. Price is per person.
- 7 Courses Tasting Menu (200) — A chef's choice tasting menu, served for all guests at the table. Price is per person.
The Experience
Expect a minimalist atmosphere. The meal is structured around a tasting menu and à la carte dining.
- Atmosphere: Minimalist
- Format: Tasting menu, À la carte
Phone: 0166 948161
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