Castor
Modern French, Modern European, Fine Dining · Waregem · Michelin Two Stars · Chef Maarten Bouckaert
Awarded two Michelin stars, Castor in Waregem features Modern French cuisine by chef Maarten Bouckaert. The dining room combines concrete, glass, and wood within a modern cube building on Kortrijkseweg. His seasonal tasting menus highlight local products, such as braised pork cheeks in Rodenbach beer.
Kortrijkseweg 164, 8791 Waregem, Waregem
- 2 Michelin Stars
Menu
Dishes
- North Sea Mackerel — cucumber, yuzu, smoked hay
- Line-Caught Seabass — young broccoli, kombu, vermouth
- Langoustine — leek, cauliflower, arabica
- Ibérico Secreto ‘Yakitori’ — sesame, onion, seroendeng
- Summer Venison ‘Ardennes’ — honeyberry, pine, mushroom
- Raspberry — runner bean, buttermilk, basil
- Apricot — almond, chocolate, andaliman
- 20g Caviar
- 10g Caviar Osetra ‘Selection Castor’ Supplement (31)
- Selection of Cheeses (20) — As an add-on to the tasting menu.
Wines
- Dessert Wine (17) — As an add-on to the tasting menu.
The Experience
An intimate room with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining.
- Atmosphere: Intimate
- Format: Tasting menu, À la carte
- Setting: Garden / terrace
Phone: +32 56 19 01 21
Related restaurants
- Award-winning restaurants in Ghent
- More French Classical & Contemporary restaurants
- More from chef Maarten Bouckaert
- Create by Guido Braeken — Eijsden (2 Michelin stars)
- Komaf — Antwerp (1 Michelin stars)
- Restaurant Kasteel Heemstede — Houten (1 Michelin stars)
- La Boucherie — Kreuzwertheim (1 Michelin stars)
- Marcel von Winckelmann — Passau (1 Michelin stars)