Menu to Taste

Sensum Gent

Modern Cuisine · Ghent · Michelin One Star · Chef Maurice de Jaeger

Awarded one Michelin star, Sensum in Ghent is led by chef Maurice de Jaeger. Operating in the historic Castle Hanet, the restaurant serves modern cuisine combining classical French techniques with global influences, such as king crab with shellfish beurre blanc and lemon jelly.

Kortrijksesteenweg 1026, 9051 Gent, Ghent

  • 1 Michelin Star

Menu

Set Menu

  • 4-gangen lunch (90) — Elke middag op weekdagen, uitgezonderd feestdagen
  • 5-gangen menu (135) — Part of the Sensum Experience tasting menu
  • 6-gangen menu (155) — Part of the Sensum Experience tasting menu
  • 7-gangen menu — Part of the Sensum Experience tasting menu, incl. Champagne, water en koffie (available on 2nd Saturday of the month)

Dishes

  • Langoustine (Sensum Experience add-on) (28) — Add-on dish to the Sensum Experience menu
  • LANGOUSTINE (Starters) — Prepared as tartaar with lamsoor and verveine; or with bouillon; or tonkatsu with kroepoek; or mi-cuit with komkommer, postelein, zeebes, and daslook
  • WAGYU A5 - TONIJN — Prepared as Tonijn tataki with lamsoor and gerookte soja; or Wagyu tonkatsu; or Tonijn/Wagyu A5 with gerookte soja, daikon, and koriander
  • ROYAL BELGIAN CAVIAR — Prepared as Kaviaar with panna cotta and gerookte melk; or Kaviaar with parfait and gerookte paling; or Kaviaar with aardappel, dooier, and kaviaarkaas
  • ASPERGES “AAA” — Prepared as Asperge espuma with zalmeitjes and bieslook; or Asperge with Noorse zalm, ajo blanco, lamsoor, and bergamot; or Asperge with gepocheerd ei and Belper Knolle
  • Entrecôte — Holstein Rund “Dubbeldoel” from the pasture, served with Dragon
  • Filet pur — Holstein Rund “Dubbeldoel” from the pasture, served with Pepper
  • Kalfscannelloni — Holstein Rund “Dubbeldoel” from the pasture, served with Salie
  • Wilde Tarbot with Gepofte prei — Wild Turbot from the North Sea, served with puffed leek
  • Wilde Tarbot with Schaaldieren — Wild Turbot from the North Sea, served with shellfish

The Experience

In a historic setting and with garden or terrace dining. The meal is structured around a tasting menu, à la carte dining and a wine pairing. A good fit for group dining.

  • Occasion: Group
  • Format: Tasting menu, À la carte, Wine pairing
  • Setting: Historic, Garden / terrace

Phone: +32924.61.146

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