L'Atelier de Joël Robuchon
French · Las Vegas · Michelin One Star · Chef Anthony Taormina
Awarded a Michelin star, L'Atelier de Joël Robuchon in Las Vegas features executive chef Anthony Taormina crafting French small plates and tasting menus. Guests dine at an interactive counter surrounding an open kitchen where chefs prepare dishes such as foie gras-stuffed quail.
MGM Grand Hotel & Casino, 3799 S Las Vegas Blvd, Las Vegas, NV 89109, Las Vegas
- One Michelin Star (Historical 2008-2009)
- Four Star
- La Liste Top 1000 (Score: 76.5)
Menu
Dishes
- Pommes Purée
- La Caille au Foie Gras
- Le Rumsteack en Tartare et ses Frites à L'ancienne
- Amuse Bouche
- Les Huitres
- Le Hamachi
- Foie Gras Ravioli
- La Saint Jacques
- La Caille
- La Muroise
Tasting Menu
- 4-Course Table d'Hôte (Prix Fixe) (125)
- Menu Découverte (Seasonal Discovery / Tasting Menu) (225)
- Add-on to tasting menu (105)
Cocktails
- Seasonal Discovery Menu (205)
- Table d'hôte (125)
The Experience
A relaxed room built around the chef's counter. The meal is structured around a tasting menu and à la carte dining. A good fit for group dining.
- Occasion: Group
- Atmosphere: Relaxed
- Format: Tasting menu, À la carte
- Setting: Chef's counter
Related restaurants
- Award-winning restaurants in Las Vegas
- More French Classical & Contemporary restaurants
- More from chef Anthony Taormina
- L'Atelier de Joël Robuchon Miami — Miami (2 Michelin stars)
- Joël Robuchon — Las Vegas (3 Michelin stars)
- L'Atelier de Joël Robuchon — Hong Kong (2 Michelin stars)
- Joël Robuchon — Hong Kong
- O' by Claude Le Tohic — San Francisco (1 Michelin stars)