Numata
Tempura · Osaka · Michelin Two Stars · Chef Kazuya Numata
2★ Michelin since 2022. Tempura. Kitashinchi (relocated 2020). Yoshino red cedar design. Sister: Numata Sou.
1-5-20 Sonezaki-shinchi, Kita-ku, Osaka 530-0002, Japan, Osaka
Menu
Dishes
- Price (TABLEALL) (46500)
- Kuruma Prawns (Second Fry) — Same prawns fried again at higher temperature for different texture
- Tenmusu — Finale option: tempura rice ball
- Tamago Kake Gohan — Finale option: raw egg over hot rice
- Seasonal Vegetables — Chef's selection of seasonal vegetable tempura
- Kuruma Prawns (First Fry) — Premium tiger prawns at first temperature
- Aged Kiss Fish — Kisu (whiting) aged for enhanced umami
- Conger Eel — Anago tempura, a
- Tendon — Finale option: tempura over rice bowl
- Broad Beans — Seasonal broad beans in light batter
Wines
- Sake Selection (1500) — Premium Japanese sake
Tasting Menu
- Numata Tempura Omakase (46500) — Full omakase with approximately 13 tempura pieces plus finale
- Omakase Course (dinner) (35200)
- Dinner Price (Counter) (20000)
- Children's Course (3850)
- Dinner Price (35200)
Phone: +81 6-6347-0707
Related restaurants
- Award-winning restaurants in Osaka
- More from chef Kazuya Numata
- Edomae Shinsaku — Tokyo (1 Michelin stars)
- Tempura Matsu Minamiyasujidori — Kyoto (1 Michelin stars)
- Nishiazabu Taku — Tokyo (1 Michelin stars)
- Tempura Motoyoshi — Tokyo (2 Michelin stars)
- Otagi — Kyoto (2 Michelin stars)