Menu to Taste

Numata

Tempura · Osaka · Michelin Two Stars · Chef Kazuya Numata

Awarded two Michelin stars, Numata in Osaka is led by chef Kazuya Numata. The restaurant serves seasonal tempura fried in Taihaku sesame oil at an eight-seat wooden counter. Meals conclude with a choice of tendon, tencha, or tenmusu over rice.

1-5-20 Sonezaki-shinchi, Kita-ku, Osaka 530-0002, Japan, Osaka

Menu

Dishes

  • Aged Kiss Fish — Kisu (whiting) aged for enhanced umami
  • Conger Eel — Anago tempura, a
  • Tendon — Finale option: tempura over rice bowl
  • Broad Beans — Seasonal broad beans in light batter
  • Sakizuke
  • Tencha — Finale option: tempura over tea and rice
  • Tempura Bara — Finale option: tempura pieces over rice
  • Sweet Shrimp Heads — Crispy fried ama-ebi heads as opening
  • Numata (ぬま田) (40000)
  • Hassun

Tasting Menu

  • Omakase Course (dinner) (35200)
  • Dinner Price (Counter) (20000)
  • Children's Course (3850)
  • Dinner Price (35200)
  • Numata Tempura Omakase (46500) — Full omakase with approximately 13 tempura pieces plus finale

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience.

Phone: +81 6-6347-0707

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