Hiraishi
Tempura · Osaka · Michelin One Star · Chef Takayuki Hiraishi
Awarded one Michelin star, Hiraishi in Osaka features tempura crafted by chef Takayuki Hiraishi. The kitchen fries seasonal ingredients in sesame oil and serves them with warm dipping sauce or salt. The intimate interior recalls traditional ozashiki-tempura settings with counter seating.
3F Hishitomi Building, 1-9-6 Sonezakishinchi, Kita-ku, Osaka 530-0002, Osaka
Menu
Dishes
- Anago Tempura — Melt-in-your-mouth tempura of sea eel
- Mukozuke
- Yakimono
- Sakizuke
- Takiawase
- Tome-wan
- Seasonal Vegetable Tempura — A selection of fresh local vegetables fried in light tempura batter
- Dinner Price (29000)
- Hassun
- Gohan
Tasting Menu
- Dinner Omakase (25000)
The Experience
Built around the chef's counter. The meal is structured around a wine pairing and an omakase experience. A good fit for dining solo.
- Occasion: Solo
- Format: Wine pairing, Omakase
- Setting: Chef's counter
Phone: +81 6-6341-7172
Related restaurants
- Award-winning restaurants in Osaka
- More Japanese Specialist Cuisine restaurants
- More from chef Takayuki Hiraishi
- Konoha — Osaka (1 Michelin stars)
- Tempura Miyashiro — Tokyo (1 Michelin stars)
- Tempura Yaguchi — Tokyo (1 Michelin stars)
- Tempura Maehira — Tokyo (1 Michelin stars)
- Kyobashi Tempura Fukamachi — Tokyo (1 Michelin stars)