Hiraishi

Tempura · Osaka · Michelin One Star · Chef Takayuki Hiraishi

Awarded one Michelin star, Hiraishi in Osaka features tempura crafted by chef Takayuki Hiraishi. The kitchen fries seasonal ingredients in sesame oil and serves them with warm dipping sauce or salt. The intimate interior recalls traditional ozashiki-tempura settings with counter seating.

3F Hishitomi Building, 1-9-6 Sonezakishinchi, Kita-ku, Osaka 530-0002, Osaka

Menu

Dishes

  • Yakimono
  • Sakizuke
  • Takiawase
  • Tome-wan
  • Seasonal Vegetable Tempura — A selection of fresh local vegetables fried in light tempura batter
  • Dinner Price (29000)
  • Hassun
  • Gohan
  • Tempura Prawn — Light and crispy tempura of premium tiger prawn
  • Owan

Tasting Menu

  • Dinner Omakase (25000)

The Experience

Built around the chef's counter. The meal is structured around a wine pairing and an omakase experience. A good fit for dining solo.

Phone: +81 6-6341-7172

Related restaurants