Tenjaku
Tempura · Kyoto · Michelin One Star · Chef Ryo Nishioka
Awarded one Michelin star, Tenjaku in Kyoto is led by chef Ryo Nishioka, who crafts seasonal tempura kaiseki courses inherited from his grandfather. Dishes are fried piece by piece in canola oil with a light coating, including signature tempura tofu, and served at a hinoki cypress counter.
570 Botambokocho, Kamigyo-ku, Kyoto 602-8475, Kyoto
- Michelin 2025
- Michelin 2024
Menu
Dishes
- 1F, 〒602-8475 Kyoto, Kamigyo Ward, Botanbokocho, (570)
- Oriental Beauty tea
- black edamame
- marinated conger eel
- grated radish vinegar
- soft-boiled octopus
- conger eel roe jelly
- lantern flower with pumpkin somen
- lotus roots
- Tomato Somen
Cocktails
- Oolong tea
- White Pu-erh tea
- Matcha Tea
Tasting Menu
- Omakase Tempura Kaiseki — Full tempura kaiseki course featuring hassun appetizers, soups, signature tofu tempura in warm dashi broth, tiger prawns, seasonal vegetables, rice cooked in clay pot, and matcha with traditional sweets. Menu changes daily per chef's selection.
The Experience
An intimate room built around the chef's counter.
- Atmosphere: Intimate
- Setting: Chef's counter
Phone: +81 75-464-2887
Related restaurants
- Award-winning restaurants in Kyoto
- More Japanese Specialist Cuisine restaurants
- More from chef Ryo Nishioka
- Ryō-shō — Kyoto (2 Michelin stars)
- Kyoboshi — Kyoto (1 Michelin stars)
- Sojiki Nakahigashi — Kyoto (2 Michelin stars)
- Enyuan Kobayashi — Kyoto (1 Michelin stars)
- Kyotenjin Noguchi — Kyoto (2 Michelin stars)