Tenjaku
Tempura · Kyoto · Michelin One Star · Chef Chef Tenjaku
Second-generation tempura kaiseki restaurant in Kyoto's historic Nishijin silk district. Chef Ryo Nishioka continues his family's 60-year legacy with signature tofu tempura from Toyoukeya, tiger prawns, and seasonal vegetables fried piece-by-piece in canola oil.
570 Botambokocho, Kamigyo-ku, Kyoto 602-8475, Kyoto
- Michelin 2025
- Michelin 2024
Menu
Dishes
- Hassun / Seasonal Assortment
- sweet potato with lemon
- Mochi Tempura
- miso soup
- pickles
- 1F, 〒602-8475 Kyoto, Kamigyo Ward, Botanbokocho, (570)
- black edamame
- marinated conger eel
- grated radish vinegar
- soft-boiled octopus
Tasting Menu
- Omakase Tempura Kaiseki — Full tempura kaiseki course featuring hassun appetizers, soups, signature tofu tempura in warm dashi broth, tiger prawns, seasonal vegetables, rice cooked in clay pot, and matcha with traditional sweets. Menu changes daily per chef's selection.
Wines
- Sake Pairing Course (8000) — Sake pairing course at Tenjaku — curated to complement Chef Ryo Nishioka's tempura. One Michelin star.
Cocktails
- Oolong tea
- White Pu-erh tea
- Matcha Tea
Phone: +81 75-464-2887
Related restaurants
- Award-winning restaurants in Kyoto
- More from chef Chef Tenjaku
- Tempura Matsu Minamiyasujidori — Kyoto (1 Michelin stars)
- Enyuan Kobayashi — Kyoto (1 Michelin stars)
- Kinobu — Kyoto (1 Michelin stars)
- Kanamean Nishitomiya — Kyoto (1 Michelin stars)
- Yusokuryori Mankamero — Kyoto (2 Michelin stars)