Kazuya Numata

Kazuya Numata of Numata is a tempura specialist whose restaurant earned two Michelin stars in 2022. Having refined his frying and timing across specialist kitchens, he elevates classic tempura with feather‑light batter, seasonal seafood and vegetables; relocated to Kitashinchi in 2020, the dining room showcases Yoshino red cedar and an intimate counter format.