Nihonryori Ryuzu

Japanese · Tokyo · Chef Takeshi Ryuzu

One Michelin star Japanese restaurant offering innovative kaiseki that pushes the boundaries of traditional Japanese cuisine.

Roppongi, Minato-ku, Tokyo, Tokyo

• One Star

Menu

Dishes

• Kanmi — Contemporary Japanese dessert.
• Lunch Course (10000)
• Niku — Wagyu course prepared with innovation.
• via TABLEALL (incl. booking fee) (44500)

Cocktails

• Mizubasho Pure (2000) — Sparkling sake from Gunma.
• Ine Mankai (2200) — Pink sake from Kyoto with fruity notes.
• Tea (non-alcoholic) (6)
• Koshinokanbai Chotokusen (2600) — Refined Niigata daiginjo.

Wines

• Via third-party booking service TABLEALL (from January 13, 2026), the listed dinner course price is (22000)
• Pairings (50000)

Tasting Menu

• Grand Omakase (28000) — Full tasting experience with twelve innovative courses.
• Omakase Dinner (55000)
• Lunch Kaiseki (15000) — Contemporary kaiseki lunch with seven courses.

Phone: +81 3-5770-4236

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• Ren — Tokyo (1 Michelin stars)
• RyuGin — Tokyo (3 Michelin stars)
• Nogizaka Shin — Tokyo (1 Michelin stars)
• Tanimoto — Tokyo (1 Michelin stars)
• Sorahana — Tokyo (1 Michelin stars)