Takeshi Ryuzu

Chef Takeshi Ryuzu spent eight years at the acclaimed Nihonryori Ryugin, where he served as Chef de Cuisine under the mentorship of Seiji Yamamoto. During this time, he mastered the art of innovative kaiseki cuisine before departing to establish his own culinary interpretation.

Japanese kaiseki

Career

• Chef de Cuisine at Nihonryori Ryugin, Tokyo (8 years)

Mentored by Seiji Yamamoto.