Modernhaus
Cocktail Bar · Jakarta · Chef Joost Bijnen
Ranked #12 in Asia's 50 Best Bars 2025 and winner of the Three Cents Best New Opening Award. Modernhaus means both 'house' (architecture) and 'thirst' (Indonesian). The mid-century modern bar draws inspiration from plant anatomy for its cocktail program, organizing drinks around root, leaf, flower, and fruit categories. Each cocktail features Indonesian botanicals and house-made spirits using innovative techniques.
Jl. Senopati No.79, Selong, Kebayoran Baru, Jakarta 12190, Jakarta
- #12 Asia's 50 Best Bars
- Three Cents Best New Opening
Menu
Dishes
- Jl. Senopati No (79)
- Jakarta (12190)
- Bar Snacks (light) (80000)
- Classic Cocktails (120000)
- Signature Cocktails (150000)
- Bar Snacks (mains) (180000)
Cocktails
- Prices average about (12)
- Pohpohan (180000) — Refined Juniper Mint Liqueur, Champagne Lactic, Pohpohan, Limeade Cordial, Methylcellulose. Vegetal, Minty, Citrusy.
- Tomato (180000) — Tabasco Whiskey, Wasabi Spirit, Tomato Consomme, Fennel. Savory, Herby, Spicy.
- Kenanga (180000) — Kenanga Pisco, Empirical The Plum I Suppose, Cocchi Rosa, Supersour. Floral, Citrusy, Fizzy.
- Cempaka (180000) — Cempaka Whiskey, Blended Malt, Cocchi Bianco, Supersour, Hibiscus Ginger Maple.
- Celery (180000) — Celery Vodka, Bergamot Liqueur, Clarified Celery & Cucumber, MSG. Vegetal, Umami, Floral.
- Apple (180000) — Smoked Manalagi Apple Brandy, Koji, Umami Bitters, Apple Miso. Fruity, Umami, Sweet.
Phone: +62 817-7233-3368
Related restaurants
- Award-winning restaurants in Jakarta
- More from chef Joost Bijnen
- Pantja — Jakarta
- Cosmo Pony — Jakarta
- The St. Regis Bar Jakarta — Jakarta
- Bird — Copenhagen
- Carrots Bar — Jakarta