Point
French · Osaka · Michelin One Star · Chef Kenji Nakata
Awarded one Michelin star, Point in Osaka is a French restaurant led by owner-chef Kenji Nakata. The kitchen combines French culinary techniques cultivated during Nakata's time in Paris with Japanese seasonal ingredients. Meals are presented with Christofle cutlery at counter seating facing an open kitchen.
3-12-20 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan, Osaka
Menu
Dishes
- Déjeuner Course (Point) (10000) — French seasonal tasting menu by Chef Kenji Nakata
- Kamo-gawa Course (16000)
- Get up to (600)
- Owan
- Takiawase
- Point closes on (115)
- Andou (安藤) (16500)
- Yakimono
- Gohan
- Roasted Duck with Red Wine Sauce — Perfectly roasted duck breast with a classic French reduction
The Experience
An intimate room built around the chef's counter. The meal is structured around classic service.
- Atmosphere: Intimate
- Format: Classic
- Setting: Chef's counter
Phone: +81 6-6467-8301
Related restaurants
- Award-winning restaurants in Osaka
- More French Classical & Contemporary restaurants
- More from chef Kenji Nakata
- agnel d'or — Osaka (1 Michelin stars)
- Ryoriya Maekawa — Kyoto (1 Michelin stars)
- SINAE — Osaka (1 Michelin stars)
- Nakatani — Paris (1 Michelin stars)
- Pierre — Osaka (1 Michelin stars)