Yoshizumi Nagaya

Sophisticated sibling to Nagaya, opened 2016. Chef Yoshizumi Nagaya's refined vision of classical Japanese haute cuisine. Trained under Toshiro Kandagawa (traditional) and Takada Hassho (innovative kaiseki). Follows sacred principles of kaiseki — Japan's most refined culinary art form. Evening omakase of 6 or 9 courses. Named among 5 Places to Go in Düsseldorf by The New York Times. Located in Little Tokyo / Japantown district.