Menu to Taste

Jun's

Modern Asian, Asian Fusion · Dubai · Chef Kelvin Cheung

Ranked on MENA's 50 Best Restaurants list, Jun's in Dubai features third-culture Asian fusion by chef Kelvin Cheung. The Downtown venue pairs views of the Burj Khalifa with signature dishes like lobster pani puri and rainbow heirloom carrots over smoked labneh.

Sheikh Mohammed bin Rashid Blvd - Burj Khalifa - Downtown Dubai - Dubai - United Arab Emirates, Dubai

  • MENA 50 Best
  • #8 MENA's 50 Best 2026

Menu

Dishes

  • Kinilaw Prawns (80) — Amaebi prawns, calamansi, lime juice. Dairy free, gluten free.
  • Salmon Carpaccio (95) — 7 day aged salmon, capers, kaffir lime leaf, nikiri, pickled shallots. Dairy free, gluten free.
  • Coconut Sea Bream (95) — 7 day aged sea bream, coconut vinegar, coconut amino, umeboshi. Dairy free, gluten free.
  • Wagyu Striploin Beef Tartar (155) — Szechuan bone marrow, chicharron, kimchi, classic tartar garnishes, 63-degree egg. Dairy free, gluten free.
  • Not Quite Hummus (65) — Red lentils, mung bean, black gram lentils, mapo tomato, tadka, papadom. Gluten free, vegan.
  • Baby Gem Caesar Salad (90) — Charred corn, parmesan, baby gem, smokey caesar dressing, garlic confit. Gluten free, vegetarian.
  • Burrata (90) — Pink paradise tomatoes, smashed szechuan cucumber, chinese red vinegar, lacto fermented candy tomatoes, jun's chili crunch, sourdough. Vegetarian.
  • Rainbow Heirloom Carrots (95) — Smoked labneh, soy honey butter, candied walnuts, sourdough. Gluten free, tree nut, vegetarian.
  • Lobster Pani Puri (130) — Butter poached lobster, achari, tamarind fluid gel, golgappa. Gluten free, shellfish, dairy free option, vegetarian option.
  • Tempura Za’atar Chaat (65) — Za’atar tempura, tamarind, yogurt, avocado crema, chaat masala. Vegetarian, vegan option.

Wines

  • House Wine (glass) (45) — Red/white/rose
  • Sparkling Wine (glass) (65)
  • Champagne (glass) (125)

Set Menu

  • Chef's 13 Course Tasting Menu (560) — A specially curated tasting menu comprising chef kelvin cheung’s most loved dishes. Available during both lunch and dinner services, filled with bold flavors and pioneering concepts.
  • Zero Proof Pairing (145)
  • Vegetarian 13 Course Tasting Menu (490) — A vegetarian tasting menu with inventive, third-culture cooking styles.

The Experience

A lively room with an urban view. The meal is structured around a tasting menu and à la carte dining. A good fit for group dining.

Phone: +97144576035

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