Nozomi Mori

First female sushi chef in United States to receive Michelin star (June 2025). Osaka native trained in Japanese tea ceremony (chado), ikebana, and wagashi-making. Leads all-female team at 8-seat counter. Edomae style influenced by traditional Japanese arts.

Career

• Sushi Apprentice at Moto Azabu, Tokyo (2015-2019)
• Sushi Chef at Sushi Ginza Onodera, Los Angeles (2019-2023)
• Chado Student at Tea Ceremony Training, Osaka (2010s)