Quatre Molins
Modern Catalan, Mediterranean · Cornudella de Montsant · Michelin One Star · Chef Rafel Muria Franch
Awarded one Michelin star, Quatre Molins in Cornudella de Montsant is led by chef Rafel Muria Franch. The intimate dining room serves modern Catalan cuisine with Mediterranean influences, incorporating artisanal honey across tasting menus featuring dishes like chestnut soup with celery and matured Galician beef ham.
Carrer del Comte de Rius, 8, 43360 Cornudella de Montsant Tarragona, Cornudella de Montsant
- 1 Michelin Star
Menu
Dishes
- Anguila — With wasabi and leek.
- Carxofa — With cockle and Mediterranean herb oil.
- Tonyina Balfegó madurada — Aged with aubergine and miso sauce.
- Ravioli de Ceps — With lobster and sage.
- Corder — With red cabbage.
- Sèsam Negre — With sweet red bean.
- L’Avellana — Hazelnut dessert.
- Carn Madurada — Aged meat with oyster and goat milk.
- L’Hort del Mar — The sea garden.
- Mollet — With kombu seaweed, royal jelly and bimi.
The Experience
Expect an intimate atmosphere. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Intimate
- Format: Tasting menu, Wine pairing
Phone: +34977821004
Related restaurants
- Award-winning restaurants in Catalonia
- More Italian & Mediterranean restaurants
- More from chef Rafel Muria Franch
- El Molin — Cavalese (1 Michelin stars)
- Islares — Bilbao (1 Michelin stars)
- Kabo — Pamplona (1 Michelin stars)
- Mosconi — Luxembourg (1 Michelin stars)
- Jérôme Feck — Châlons-en-Champagne (1 Michelin stars)